-
1
-
-
0030029187
-
Adverse effects of the angiotensin-converting enzyme inhibitors
-
Alderman C.P. Adverse effects of the angiotensin-converting enzyme inhibitors. Annals of Pharmacotherapy 1996, 30:55-61.
-
(1996)
Annals of Pharmacotherapy
, vol.30
, pp. 55-61
-
-
Alderman, C.P.1
-
2
-
-
27144489108
-
Protein database searches using compositionally adjusted substitution matrices
-
Altschul S.F., Wootton J.C., Gertz E.M., Agarwala R., Morgulis A., Schaffer A.A., Yu Y.K. Protein database searches using compositionally adjusted substitution matrices. FEBS Journal 2005, 272:5101-5109.
-
(2005)
FEBS Journal
, vol.272
, pp. 5101-5109
-
-
Altschul, S.F.1
Wootton, J.C.2
Gertz, E.M.3
Agarwala, R.4
Morgulis, A.5
Schaffer, A.A.6
Yu, Y.K.7
-
4
-
-
84930226308
-
Structure and function of plant protein-derived antihypertensive peptides
-
Aluko R.E. Structure and function of plant protein-derived antihypertensive peptides. Current Opinion in Food Science 2015, 4:44-50.
-
(2015)
Current Opinion in Food Science
, vol.4
, pp. 44-50
-
-
Aluko, R.E.1
-
5
-
-
0035545394
-
Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins
-
Arihara K., Nakashima Y., Mukai T., Ishikawa S., Itoh M. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. Meat Science 2001, 57:319-324.
-
(2001)
Meat Science
, vol.57
, pp. 319-324
-
-
Arihara, K.1
Nakashima, Y.2
Mukai, T.3
Ishikawa, S.4
Itoh, M.5
-
6
-
-
0016819314
-
Interchain disulfide bonds in procollagen are located in a large nontriple-helical COOH-terminal domain
-
Byers P.H., Click E.M., Harper E., Bornstein P. Interchain disulfide bonds in procollagen are located in a large nontriple-helical COOH-terminal domain. Proceedings of the National Academy of Sciences 1975, 72:3009-3013.
-
(1975)
Proceedings of the National Academy of Sciences
, vol.72
, pp. 3009-3013
-
-
Byers, P.H.1
Click, E.M.2
Harper, E.3
Bornstein, P.4
-
7
-
-
0034951098
-
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
-
Byun H.G., Kim S.K. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochemistry 2001, 36:1155-1162.
-
(2001)
Process Biochemistry
, vol.36
, pp. 1155-1162
-
-
Byun, H.G.1
Kim, S.K.2
-
8
-
-
84879151240
-
Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases
-
Cavazos A., Gonzalez de Mejia E. Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases. Comprehensive Reviews in Food Science and Food Safety 2013, 12:364-380.
-
(2013)
Comprehensive Reviews in Food Science and Food Safety
, vol.12
, pp. 364-380
-
-
Cavazos, A.1
Gonzalez de Mejia, E.2
-
9
-
-
84866143009
-
In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses
-
Chang Y.-W., Alli I. In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research International 2012, 49:477-486.
-
(2012)
Food Research International
, vol.49
, pp. 477-486
-
-
Chang, Y.-W.1
Alli, I.2
-
10
-
-
70349931376
-
Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses
-
Cheung I.W.Y., Nakayama S., Hsu M.N.K., Samaranayaka A.G.P., Li-Chan E.C.Y. Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses. Journal of Agricultural and Food Chemistry 2009, 57:9234-9242.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 9234-9242
-
-
Cheung, I.W.Y.1
Nakayama, S.2
Hsu, M.N.K.3
Samaranayaka, A.G.P.4
Li-Chan, E.C.Y.5
-
11
-
-
84942192480
-
Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution
-
Damgaard T., Lametsch R., Otte J. Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. Journal of Food Science and Technology 2015, 52:6511-6519.
-
(2015)
Journal of Food Science and Technology
, vol.52
, pp. 6511-6519
-
-
Damgaard, T.1
Lametsch, R.2
Otte, J.3
-
12
-
-
84945737762
-
A leisurely look at the bootstrap, the jackknife, and cross-validation
-
Efron B., Gong G. A leisurely look at the bootstrap, the jackknife, and cross-validation. The American Statistician 1983, 37:36-48.
-
(1983)
The American Statistician
, vol.37
, pp. 36-48
-
-
Efron, B.1
Gong, G.2
-
13
-
-
70349906243
-
Development of a salmon protein hydrolysate that lowers blood pressure
-
Ewart H.S., Dennis D., Potvin M., Tiller C., Fang L.H., Zhang R., Zhu X.M., Curtis J.M., Cloutier S., Du G.H., Barrow C.J. Development of a salmon protein hydrolysate that lowers blood pressure. European Food Research and Technology 2009, 229:561-569.
-
(2009)
European Food Research and Technology
, vol.229
, pp. 561-569
-
-
Ewart, H.S.1
Dennis, D.2
Potvin, M.3
Tiller, C.4
Fang, L.H.5
Zhang, R.6
Zhu, X.M.7
Curtis, J.M.8
Cloutier, S.9
Du, G.H.10
Barrow, C.J.11
-
14
-
-
84927798917
-
Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes
-
Fu Y., Young J.F., Dalsgaard T.K., Therkildsen M. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes. International Journal of Food Science and Technology 2015, 50:1234-1243.
-
(2015)
International Journal of Food Science and Technology
, vol.50
, pp. 1234-1243
-
-
Fu, Y.1
Young, J.F.2
Dalsgaard, T.K.3
Therkildsen, M.4
-
15
-
-
84873263835
-
In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis
-
Fu Y., Zhao X.-H. In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis. Journal of Functional Foods 2013, 5:279-288.
-
(2013)
Journal of Functional Foods
, vol.5
, pp. 279-288
-
-
Fu, Y.1
Zhao, X.-H.2
-
16
-
-
0242710145
-
Collagens - Structure, function, and biosynthesis
-
Gelse K., Poschl E., Aigner T. Collagens - Structure, function, and biosynthesis. Advanced Drug Delivery Reviews 2003, 55:1531-1546.
-
(2003)
Advanced Drug Delivery Reviews
, vol.55
, pp. 1531-1546
-
-
Gelse, K.1
Poschl, E.2
Aigner, T.3
-
17
-
-
79961026637
-
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
-
Gómez-Guillén M.C., Giménez B., López-Caballero M.E., Montero M.P. Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocolloids 2011, 25:1813-1827.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 1813-1827
-
-
Gómez-Guillén, M.C.1
Giménez, B.2
López-Caballero, M.E.3
Montero, M.P.4
-
18
-
-
84879200325
-
LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins
-
Gu Y., Wu J. LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins. Food Chemistry 2013, 141:2682-2690.
-
(2013)
Food Chemistry
, vol.141
, pp. 2682-2690
-
-
Gu, Y.1
Wu, J.2
-
19
-
-
84884141339
-
In silico approach for predicting toxicity of peptides and proteins
-
Gupta S., Kapoor P., Chaudhary K., Gautam A., Kumar R., Raghava G.P., Consortium O.S.D.D. In silico approach for predicting toxicity of peptides and proteins. PLoS ONE 2013, 8:e73957.
-
(2013)
PLoS ONE
, vol.8
, pp. e73957
-
-
Gupta, S.1
Kapoor, P.2
Chaudhary, K.3
Gautam, A.4
Kumar, R.5
Raghava, G.P.6
Consortium, O.S.D.D.7
-
20
-
-
84864858806
-
Hypertension in developing countries
-
Ibrahim M.M., Damasceno A. Hypertension in developing countries. The Lancet 2012, 380:611-619.
-
(2012)
The Lancet
, vol.380
, pp. 611-619
-
-
Ibrahim, M.M.1
Damasceno, A.2
-
21
-
-
79953229261
-
BIOPEP-PBIL tool for the analysis of the structure of biologically active motifs derived from food proteins
-
Iwaniak A., Dziuba J. BIOPEP-PBIL tool for the analysis of the structure of biologically active motifs derived from food proteins. Food Technology and Biotechnology 2011, 49:118-127.
-
(2011)
Food Technology and Biotechnology
, vol.49
, pp. 118-127
-
-
Iwaniak, A.1
Dziuba, J.2
-
22
-
-
84894285520
-
Food-originating ACE inhibitors, including antihypertensive peptides, as preventive food components in blood pressure reduction
-
Iwaniak A., Minkiewicz P., Darewicz M. Food-originating ACE inhibitors, including antihypertensive peptides, as preventive food components in blood pressure reduction. Comprehensive Reviews in Food Science and Food Safety 2014, 13:114-134.
-
(2014)
Comprehensive Reviews in Food Science and Food Safety
, vol.13
, pp. 114-134
-
-
Iwaniak, A.1
Minkiewicz, P.2
Darewicz, M.3
-
23
-
-
84937573770
-
Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources
-
Iwaniak A., Minkiewicz P., Darewicz M., Protasiewicz M., Mogut D. Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources. Journal of Functional Foods 2015, 16:334-351.
-
(2015)
Journal of Functional Foods
, vol.16
, pp. 334-351
-
-
Iwaniak, A.1
Minkiewicz, P.2
Darewicz, M.3
Protasiewicz, M.4
Mogut, D.5
-
24
-
-
84907205635
-
Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes
-
Je J.-Y., Cho Y.-S., Gong M., Udenigwe C.C. Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes. Food Chemistry 2015, 171:287-291.
-
(2015)
Food Chemistry
, vol.171
, pp. 287-291
-
-
Je, J.-Y.1
Cho, Y.-S.2
Gong, M.3
Udenigwe, C.C.4
-
25
-
-
84884369848
-
Anti-oxidative and neuroprotective activities of pig skin gelatin hydrolysates
-
Kim D.W., Park K., Ha G., Jung J.R., Chang O., Ham J.-S., Jeong S.-G., Park B.-Y., Song J., Jang A. Anti-oxidative and neuroprotective activities of pig skin gelatin hydrolysates. Korean Journal for Food Science of Animal Resources 2013, 33:258-267.
-
(2013)
Korean Journal for Food Science of Animal Resources
, vol.33
, pp. 258-267
-
-
Kim, D.W.1
Park, K.2
Ha, G.3
Jung, J.R.4
Chang, O.5
Ham, J.-S.6
Jeong, S.-G.7
Park, B.-Y.8
Song, J.9
Jang, A.10
-
26
-
-
0034840775
-
Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate
-
Kim S.K., Byun H.G., Park P.J., Shahidi F. Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate. Journal of Agricultural and Food Chemistry 2001, 49:2992-2997.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 2992-2997
-
-
Kim, S.K.1
Byun, H.G.2
Park, P.J.3
Shahidi, F.4
-
27
-
-
84860318855
-
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
-
Lacroix I.M.E., Li-Chan E.C.Y. Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. Journal of Functional Foods 2012, 4:403-422.
-
(2012)
Journal of Functional Foods
, vol.4
, pp. 403-422
-
-
Lacroix, I.M.E.1
Li-Chan, E.C.Y.2
-
28
-
-
84902970002
-
Bioactive peptides from meat muscle and by-products: Generation, functionality and application as functional ingredients
-
Lafarga T., Hayes M. Bioactive peptides from meat muscle and by-products: Generation, functionality and application as functional ingredients. Meat Science 2014, 98:227-239.
-
(2014)
Meat Science
, vol.98
, pp. 227-239
-
-
Lafarga, T.1
Hayes, M.2
-
29
-
-
84905197278
-
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
-
Lafarga T., O'Connor P., Hayes M. Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis. Peptides 2014, 59:53-62.
-
(2014)
Peptides
, vol.59
, pp. 53-62
-
-
Lafarga, T.1
O'Connor, P.2
Hayes, M.3
-
30
-
-
84887331709
-
Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS
-
Lau C., Abdullah N., Shuib A. Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS. BMC Complementary and Alternative Medicine 2013, 13:313.
-
(2013)
BMC Complementary and Alternative Medicine
, vol.13
, pp. 313
-
-
Lau, C.1
Abdullah, N.2
Shuib, A.3
-
31
-
-
77953912348
-
A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics
-
Majumder K., Wu J. A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics. Food Research International 2010, 43:1371-1378.
-
(2010)
Food Research International
, vol.43
, pp. 1371-1378
-
-
Majumder, K.1
Wu, J.2
-
32
-
-
0042389815
-
New antihypertensive peptides isolated from rapeseed
-
Marczak E.D., Usui H., Fujita H., Yang Y., Yokoo M., Lipkowski A.W., Yoshikawa M. New antihypertensive peptides isolated from rapeseed. Peptides 2003, 24:791-798.
-
(2003)
Peptides
, vol.24
, pp. 791-798
-
-
Marczak, E.D.1
Usui, H.2
Fujita, H.3
Yang, Y.4
Yokoo, M.5
Lipkowski, A.W.6
Yoshikawa, M.7
-
33
-
-
0027602209
-
Angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate
-
Matsumura N., Fujii M., Takeda Y., Sugita K., Shimizu T. Angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate. Biosciences Biotechnology and Biochemistry 1993, 57:695-697.
-
(1993)
Biosciences Biotechnology and Biochemistry
, vol.57
, pp. 695-697
-
-
Matsumura, N.1
Fujii, M.2
Takeda, Y.3
Sugita, K.4
Shimizu, T.5
-
35
-
-
33244487664
-
Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin
-
Miguel M., Aleixandre M.A., Ramos M., López-Fandiño R. Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin. Journal of Agricultural and Food Chemistry 2006, 54:726-731.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 726-731
-
-
Miguel, M.1
Aleixandre, M.A.2
Ramos, M.3
López-Fandiño, R.4
-
36
-
-
50649101652
-
BIOPEP database and other programs for processing bioactive peptide sequences
-
Minkiewicz P., Dziuba J., Iwaniak A., Dziuba M., Darewicz M. BIOPEP database and other programs for processing bioactive peptide sequences. Journal of AOAC International 2008, 91:965-980.
-
(2008)
Journal of AOAC International
, vol.91
, pp. 965-980
-
-
Minkiewicz, P.1
Dziuba, J.2
Iwaniak, A.3
Dziuba, M.4
Darewicz, M.5
-
37
-
-
79952353155
-
Bovine meat proteins as potential precursors of biologically active peptides - A computational study based on the BIOPEP database
-
Minkiewicz P., Dziuba J., Michalska J. Bovine meat proteins as potential precursors of biologically active peptides - A computational study based on the BIOPEP database. Food Science and Technology International 2011, 17:39-45.
-
(2011)
Food Science and Technology International
, vol.17
, pp. 39-45
-
-
Minkiewicz, P.1
Dziuba, J.2
Michalska, J.3
-
38
-
-
0036185171
-
Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats
-
Nakashima Y., Arihara K., Sasaki A., Mio H., Ishikawa S., Itoh M. Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats. Journal of Food Science 2002, 67:434-437.
-
(2002)
Journal of Food Science
, vol.67
, pp. 434-437
-
-
Nakashima, Y.1
Arihara, K.2
Sasaki, A.3
Mio, H.4
Ishikawa, S.5
Itoh, M.6
-
39
-
-
0017578611
-
Design of specific inhibitors of angiotensin-converting enzyme: New class of orally active antihypertensive agents
-
Ondetti M.A., Cushman D.W. Design of specific inhibitors of angiotensin-converting enzyme: New class of orally active antihypertensive agents. Science 1977, 196:441-444.
-
(1977)
Science
, vol.196
, pp. 441-444
-
-
Ondetti, M.A.1
Cushman, D.W.2
-
40
-
-
34548484135
-
Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis
-
Otte J., Shalaby S.M., Zakora M., Nielsen M.S. Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis. International Dairy Journal 2007, 17:1460-1472.
-
(2007)
International Dairy Journal
, vol.17
, pp. 1460-1472
-
-
Otte, J.1
Shalaby, S.M.2
Zakora, M.3
Nielsen, M.S.4
-
41
-
-
84918838645
-
In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
-
Petrat-Melin B., Andersen P., Rasmussen J.T., Poulsen N.A., Larsen L.B., Young J.F. In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity. Journal of Dairy Science 2015, 98:15-26.
-
(2015)
Journal of Dairy Science
, vol.98
, pp. 15-26
-
-
Petrat-Melin, B.1
Andersen, P.2
Rasmussen, J.T.3
Poulsen, N.A.4
Larsen, L.B.5
Young, J.F.6
-
42
-
-
10444265979
-
Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins
-
Pripp A.H., Isaksson T., Stepaniak L., Sørhaug T. Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins. European Food Research and Technology 2004, 219:579-583.
-
(2004)
European Food Research and Technology
, vol.219
, pp. 579-583
-
-
Pripp, A.H.1
Isaksson, T.2
Stepaniak, L.3
Sørhaug, T.4
-
43
-
-
55549138780
-
Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate
-
Saiga A., Iwai K., Hayakawa T., Takahata Y., Kitamura S., Nishimura T., Morimatsu F. Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate. Journal of Agricultural and Food Chemistry 2008, 56:9586-9591.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 9586-9591
-
-
Saiga, A.1
Iwai, K.2
Hayakawa, T.3
Takahata, Y.4
Kitamura, S.5
Nishimura, T.6
Morimatsu, F.7
-
44
-
-
0028526513
-
Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees
-
Saito Y., Kawato A., Imayasu S. Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees. Biosciences Biotechnology and Biochemistry 1994, 58:1767-1771.
-
(1994)
Biosciences Biotechnology and Biochemistry
, vol.58
, pp. 1767-1771
-
-
Saito, Y.1
Kawato, A.2
Imayasu, S.3
-
45
-
-
0032474777
-
New chemical descriptors relevant for the design of biologically active peptides. A multivariate characterization of 87 amino acids
-
Sandberg M., Eriksson L., Jonsson J., Sjöström M., Wold S. New chemical descriptors relevant for the design of biologically active peptides. A multivariate characterization of 87 amino acids. Journal of Medicinal Chemistry 1998, 41:2481-2491.
-
(1998)
Journal of Medicinal Chemistry
, vol.41
, pp. 2481-2491
-
-
Sandberg, M.1
Eriksson, L.2
Jonsson, J.3
Sjöström, M.4
Wold, S.5
-
46
-
-
0348110235
-
Modeling protein functional properties from amino acid composition
-
Siebert K.J. Modeling protein functional properties from amino acid composition. Journal of Agricultural and Food Chemistry 2003, 51:7792-7797.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7792-7797
-
-
Siebert, K.J.1
-
48
-
-
84863086876
-
Innovations in value-addition of edible meat by-products
-
Toldrá F., Aristoy M.C., Mora L., Reig M. Innovations in value-addition of edible meat by-products. Meat Science 2012, 92:290-296.
-
(2012)
Meat Science
, vol.92
, pp. 290-296
-
-
Toldrá, F.1
Aristoy, M.C.2
Mora, L.3
Reig, M.4
-
49
-
-
84897110510
-
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
-
Udenigwe C.C. Bioinformatics approaches, prospects and challenges of food bioactive peptide research. Trends in Food Science & Technology 2014, 36:137-143.
-
(2014)
Trends in Food Science & Technology
, vol.36
, pp. 137-143
-
-
Udenigwe, C.C.1
-
50
-
-
84856032752
-
Food protein-derived bioactive peptides: Production, processing, and potential health benefits
-
Udenigwe C.C., Aluko R.E. Food protein-derived bioactive peptides: Production, processing, and potential health benefits. Journal of Food Science 2012, 77:R11-R24.
-
(2012)
Journal of Food Science
, vol.77
, pp. R11-R24
-
-
Udenigwe, C.C.1
Aluko, R.E.2
-
51
-
-
84887112623
-
In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides
-
Udenigwe C.C., Gong M., Wu S. In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides. Process Biochemistry 2013, 48:1794-1799.
-
(2013)
Process Biochemistry
, vol.48
, pp. 1794-1799
-
-
Udenigwe, C.C.1
Gong, M.2
Wu, S.3
-
52
-
-
84886296331
-
Meat proteome as source of functional biopeptides
-
Udenigwe C.C., Howard A. Meat proteome as source of functional biopeptides. Food Research International 2013, 54:1021-1032.
-
(2013)
Food Research International
, vol.54
, pp. 1021-1032
-
-
Udenigwe, C.C.1
Howard, A.2
-
53
-
-
60749085370
-
Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptides
-
Vercruysse L., Smagghe G., van der Bent A., van Amerongen A., Ongenaert M., Van Camp J. Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptides. Peptides 2009, 30:575-582.
-
(2009)
Peptides
, vol.30
, pp. 575-582
-
-
Vercruysse, L.1
Smagghe, G.2
van der Bent, A.3
van Amerongen, A.4
Ongenaert, M.5
Van Camp, J.6
-
55
-
-
33244488716
-
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides
-
Wu J.P., Aluko R.E., Nakai S. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides. Journal of Agricultural and Food Chemistry 2006, 54:732-738.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 732-738
-
-
Wu, J.P.1
Aluko, R.E.2
Nakai, S.3
|