Structure-activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues

Journal of Functional Foods

Volumn 21, Issue , 2016, Pages 485-496

  Zheng, Lin ^a,b   Zhao, Yijun ^a,b   Dong, Hongzhu ^a,b   Su, Guowan ^a,b   Zhao, Mouming ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center   (China)

Author keywords

ABTS radical scavenging activity; Antioxidant peptide; Erythrocytes hemolysis; Oxygen radical absorbing capacity; Structure activity relationship

Indexed keywords

EID: 84957886612     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.12.003     Document Type: Article

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