Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate

Journal of the Science of Food and Agriculture

Volumn 92, Issue 8, 2012, Pages 1694-1701

  Zhou, Dayong ^a   Qin, Lei ^a   Zhu, Beiwei ^a   Li, Dongmei ^a   Yang, Jingfeng ^a   Dong, Xiuping ^a   Murata, Yoshiyuki ^b  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Degree of hydrolysis; Hydrolysis; Response surface methodology; Sea urchin Strongylocentrotus nudus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIOLOGICAL PRODUCT; BIPHENYL DERIVATIVE; CHELATING AGENT; FISH PROTEIN; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; PAPAIN; PICRIC ACID; PROTEIN HYDROLYSATE; TERT BUTYL HYDROPEROXIDE;

ANIMAL; ARTICLE; CELL DEATH; DRUG EFFECT; GONAD; HYDROLYSIS; LIPID PEROXIDATION; MACROPHAGE; METABOLISM; MOUSE; OXIDATIVE STRESS; STATISTICAL ANALYSIS; STRONGYLOCENTROTUS;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AGENTS; BIPHENYL COMPOUNDS; CELL DEATH; CHELATING AGENTS; DATA INTERPRETATION, STATISTICAL; FISH PROTEINS; GONADS; HYDROGEN PEROXIDE; HYDROLYSIS; HYDROXYL RADICAL; IRON; LIPID PEROXIDATION; MACROPHAGES; MICE; OXIDATIVE STRESS; PAPAIN; PICRATES; PROTEIN HYDROLYSATES; STRONGYLOCENTROTUS; STRONGYLOCENTROTUS PURPURATUS; TERT-BUTYLHYDROPEROXIDE;

ECHINOIDEA; MUS; STRONGYLOCENTROTUS; STRONGYLOCENTROTUS NUDUS;

EID: 84859900466     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5534     Document Type: Article

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