Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

Food Research International

Volumn 46, Issue 1, 2012, Pages 334-340

  Saikia, Sangeeta ^a   Dutta, Himjyoti ^a   Saikia, Daizi ^a   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Antioxidant capacity; Nutritive value; Physicochemical properties; Phytochemicals; Pigmented rice; RVA

Indexed keywords

ANTIOXIDANT CAPACITY; NUTRITIVE VALUES; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMICALS; PIGMENTED RICE; RVA;

ANTHOCYANINS; PHENOLS;

AROMATIZATION;

EID: 84856440626     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.021     Document Type: Article

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