Inhibitory activity and organic acid concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum

African Journal of Biotechnology

Volumn 10, Issue 8, 2011, Pages 1359-1363

  Thu, Tran Van ^a   Foo, Hooi Ling ^a   Loh, Teck Chwen ^a   Bejo, Mohd Hair ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Acetic acid; Inhibitory activity; Lactic acid; Lactobacillus plantarum; Metabolite combination

Indexed keywords

ACETIC ACID; BACTERIOCIN; CARBOXYLIC ACID; FOOD ADDITIVE; LACTIC ACID;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; CELL COUNT; CELL POPULATION; LACTOBACILLUS PLANTARUM; METABOLITE; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PH MEASUREMENT;

ANIMALIA; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI;

EID: 79952119247     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Adam MR, Hall CJ (1988). Growth inhibition of food bone pathogens by lactic, acetic acids and their mixtures. Int. J. Food Sci. Technol. 23: 287-292.
2. Brashears MM, Amezquita A, Jaroni D, Steve LT (2005). Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety. Adv. Food Nutr. Res. 50: 11-31.
3. Canibe N, Virtanen E, Jensen BB (2007). Effect of acid addition to pig liquid feed on its microbial and nutritional characteristics. Livest. Sci. 108: 202-205.
4. Casadei G, Grilli E, Piva A (2009). Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations. J. Anim. Sci. 87: 2020-2028.
5. Cintas LM, Casaus MP, Herranz C, Nes IF, Hernandez PE (2001). Review: Bacteriocins of Lactic Acid Bacteria. Food Sci. Technol. Int. 7: 281-305.
6. Foo HL, Lim YS, Loh TC, Saleh NM, Raha AR, Rusul G (2005). Characterization of bacteriocin produced by Lactobacillus plantarum I-UL4 isolated from Malaysian fermented tapioca, Tapai Ubi. Proceeding of 4th NIZO Dairy Conference, Papendal, Netherland, p. 33.
7. Foo HL, Loh TC, Law FL, Lim YZ, Kufli CN, Rusul G (2003). Effects of feeding Lactobacillus plantarum I-UL4 isolated from Malaysian Tempeh on growth performance, faecal flora and lactic acid bacteria and plasma cholesterol concentrations in postweaning rats. J. Food Sci. Biotechnol. 12: 403-408.
8. Gaggìa F, Mattarelli P, Biavati B (2010). Probiotics and prebiotics in animal feeding for safe food production. Int. J. Food Microbiol. Doi:10.1016/j.ijfoodmicro.2010.02.031.
9. Jack RW, Tagg JR, Ray B (1995). Bacteriocins of gram positive bacteria. Microbiol. Rev. 59: 171-200.
10. Lee C-H (1997). Lactic acid fermented foods and their benefits in Asia. Food Control. 8: 259-269.
11. Lee YA (2002). Purification and characterization of bacteriocin produced by Lactococcus lactis subsp. lactis RW18 isolated from steamed fish (Rastrelliger sp.), MSc Thesis, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, Malaysia.
12. Lim YS, Foo HL, Raha, AR, Loh TC, Bejo, MH, Gulam Rusul RA (2006). The probiotic characteristics of Lactobacillus plantarum strains isolated from local foods. Proceeding of the 28th Symposium of Malaysian Society for Microbiology, Melaka, Malaysia pp. 88-89.
13. Loh TC, Lee TM, Foo HL, Law FL, Rajion MA (2008). Growth performance and faecal microflora of rats offered with metabolites from lactic acid bacteria in drinking water. J. Appl. Anim. Res. 34: 61- 64.
14. Loh TC, Thanh NT, Foo HL, Hair-bejo M, Azhar BK (2010). Feeding of different levels of metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microflora, volatile fatty acids and villi height in broilers. Anim. Sci. J. 81: 205-214.
15. Moghadam MS, Foo HL, Leow TC, Raha AR, Loh TC (2010). Novel Bacteriocinogenic Lactobacillus plantarum Strains and Their Differentiation by Sequence Analysis of 16S rDNA, 16S-23S and 23S-5S Intergenic Spacer Regions and Randomly Amplified Polymorphic DNA Analysis. Food Tech. and Biotech (In press).
16. Mollendorff JW, Todorov SD, Dicks LMT (2006). Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan Peninsula. Current Microbiol. 53: 209-216.
17. Ross RP, Morgan S, Hill C (2002). Preservation and fermentation: past, present and future. Int. J. Food Microbiol. 79: 3-16.
18. Savadogo A, Ouattara ATC, Bassole IN, Traore SA (2006). Bacteriocins and lactic acid bacteria - a minireview Afri. J. Biotechnol. 5: 678-683.
19. Thanh NT, Loh TC, Foo HL, Hair-bejo M, Azhar BK (2009). Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers. Br. Poult. Sci. 50: 298-306.
20. Thanh NT, Loh TC, Foo HL, Hair-bejo M, Azhar BK (2010). Inhibitory activity of metabolites produced by Lactobacillus plantarum isolated from Malaysian fermented food. Int. J. Probiotics and Prebiotics. 5: 37-44.
21. Thu TV, Loh TC, Foo HL, Yaakub H, Bejo MH (2010). Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhoea incidence in postweaning piglets. J. Trop. Anim. Health and Pro. Doi: 10.1007/s11250-010-9655-9656.