Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strains

Enzyme and Microbial Technology

Volumn 43, Issue 4-5, 2008, Pages 355-361

  Kedia, Gopal ^a   Vázquez, José Antonio ^a,b   Pandiella, Severino S ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Debranning; Fibre; Lactobacillus; Oat; Prebiotic; Probiotic

Indexed keywords

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; BODY FLUIDS; DIALYSIS; ETHANOL; FERMENTATION; FOOD ADDITIVES; FOOD PRODUCTS; ORGANIC ACIDS;

DEBRANNING; ENZYMATIC DIGESTIONS; FERMENTABILITY; FIBRE; IN VITRO FERMENTATION; IN-VITRO; LACTIC ACID BACTERIA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS STRAINS; OAT; PREBIOTIC; PROBIOTIC; PROBIOTIC STRAINS; UNIFORMLY DISTRIBUTED;

LACTIC ACID;

ENZYME; PANCREAS ENZYME; PREBIOTIC AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BRAN; FERMENTATION; FLOUR; HYDROLYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; NONHUMAN; OAT; PLANT BIOTECHNOLOGY;

AVENA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 49749141945     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.03.015     Document Type: Article

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