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Journal of the Science of Food and Agriculture

Volumn 80, Issue 13, 2000, Pages 1854-1858

Effect of drying lactic fermented Uji (an East African sour porridge) on some carboxylic acids

(3) Onyango, Calvin a Okoth, Michael W b Mbugua, Samuel K b

a Kenya Industrial Research and Development Institute (Kenya)

b UNIVERSITY OF NAIROBI (Kenya)

Author keywords

Carboxylic acids; Drying; Fermentation; Uji

Indexed keywords

CARBOXYLIC ACID; CASSAVA; CHEMICAL ANALYSIS; DRYING; FLOUR; FORMIC ACID; HEXANOIC ACID; LACTIC ACID; MAIZE; MILLET; SLURRY;

ELEUSINE CORACANA; MANIHOT ESCULENTA; ZEA MAYS;

EID: 0033796361 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(200010)80:13<1854::AID-JSFA721>3.0.CO;2-5 Document Type: Article

Times cited : (21)

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