Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin

International Journal of Dairy Technology

Volumn 66, Issue 1, 2013, Pages 63-69

  Alves, Larissa L ^a   Richards, Neila S P S ^a   Mattanna, Paula ^a   Andrade, Diego F ^a   S Rezer, Adriano P ^a   Milani, Liana I G ^a   Cruz, Adriano G ^b   Faria, José A F ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cream cheese; Inulin; Probiotic bacteria; Stability

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84872276788     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00880.x     Document Type: Article

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