Anthocyanin extract from black rice significantly ameliorates platelet hyperactivity and hypertriglyceridemia in dyslipidemic rats induced by high fat diets

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6759-6764

  Yang, Yan ^a,b,c   Andrews, Marc C ^c   Hu, Yan ^a   Wang, Dongliang ^a   Qin, Yu ^a   Zhu, Yanna ^a   Ni, Heyu ^b,c   Ling, Wenhua ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b CANADIAN BLOOD SERVICES   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Anthocyanins; black rice; cardiovascular diseases; dyslipidemia; platelet function

Indexed keywords

BLACK RICE; BODY WEIGHT; CARDIO-VASCULAR DISEASE; DIETARY INTAKES; DYSLIPIDEMIAS; HIGH-FAT DIET; HYPERTRIGLYCERIDEMIA; LIPID PROFILE; MRNA EXPRESSION; P-SELECTIN; SERUM TRIGLYCERIDE;

ANTHOCYANINS; BODY FLUIDS; DISEASES; NUTRITION; RATS;

PLATELETS;

ANTHOCYANIN; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; DISEASE MODEL; DOWN REGULATION; DRUG EFFECT; DYSLIPIDEMIA; FAT INTAKE; HUMAN; HYPERTRIGLYCERIDEMIA; MALE; METABOLISM; PATHOPHYSIOLOGY; RAT; RICE; SPRAGUE DAWLEY RAT; THROMBOCYTE;

ANIMALS; ANTHOCYANINS; BLOOD PLATELETS; DIETARY FATS; DISEASE MODELS, ANIMAL; DOWN-REGULATION; DYSLIPIDEMIAS; HUMANS; HYPERTRIGLYCERIDEMIA; MALE; ORYZA SATIVA; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS;

EID: 79959272088     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201079h     Document Type: Article

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