Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 1022-1028

  Bellido, Guillermo G ^a   Beta, Trust ^b  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b NONE

Author keywords

Anthocyanins; Antioxidant activity; Barley; ORAC; Pearling

Indexed keywords

HORDEUM; HORDEUM VULGARE;

ANTHOCYANIN; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ARTICLE; BARLEY; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; METHODOLOGY; PLANT SEED;

ANTHOCYANINS; FOOD HANDLING; FREE RADICAL SCAVENGERS; HORDEUM; REACTIVE OXYGEN SPECIES; SEEDS;

EID: 61449262066     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802846x     Document Type: Article

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