Anthocyanin acyltransferases: Specificities, mechanism, phylogenetics, and applications

Journal of Molecular Catalysis B: Enzymatic

Volumn 23, Issue 2-6, 2003, Pages 117-132

  Nakayama, Toru ^a   Suzuki, Hirokazu ^a   Nishino, Tokuzo ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Acyltransferase; Anthocyanin; Flower color; Hydroxycinnmanoyl CoA; Malonyl CoA; Plant secondary metabolism; Versatile plant acyltransferase family

Indexed keywords

ENZYMES; FOOD ADDITIVES; FRUITS; ORGANIC ACIDS; PLANTS (BOTANY);

PHYLOGENETICS;

CATALYSIS;

ACID; ACYL COENZYME A; ACYLTRANSFERASE; ALIPHATIC COMPOUND; ANTHOCYANIN; ANTHOCYANIN ACYLTRANSFERASE; AROMATIC COMPOUND; ASPARTIC ACID; BASE; CARBOHYDRATE DERIVATIVE; COLORING AGENT; COMPLEMENTARY DNA; FOOD DYE; HISTIDINE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ACYLATION; AMINO ACID SEQUENCE; BIOSYNTHESIS; BIOTECHNOLOGY; CATALYSIS; COLOR; ENZYME KINETICS; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STRUCTURE; FLOWER COLOR; FRUIT; GENE EXPRESSION; HETEROLOGOUS EXPRESSION; METABOLIC ENGINEERING; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PLANT LEAF; PROTEIN FAMILY; PROTEIN MOTIF; REVIEW;

EID: 0041932510     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(03)00078-X     Document Type: Review

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