Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

LWT

Volumn 99, Issue , 2019, Pages 404-410

  Xavier dos Santos, Douglas ^a,b   Casazza, Alessandro Alberto ^a   Aliakbarian, Bahar ^a,c   Bedani, Raquel ^b   Saad, Susana Marta Isay ^b   Perego, Patrizia ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Atomization; Gastrointestinal tolerance; Mousse; Prebiotic; Probiotic

Indexed keywords

ATOMIZATION; BACILLI; CELLS; COATINGS; CYTOLOGY; POLYSACCHARIDES; PROBIOTICS; SPRAY DRYING;

GASTROINTESTINAL STRESS; GASTROINTESTINAL TOLERANCE; LACTOBACILLUS ACIDOPHILUS; MICROENCAPSULATION PROCESS; MOUSSE; PREBIOTICS; PROBIOTIC; SIMULATED GASTROINTESTINAL CONDITIONS;

MICROENCAPSULATION;

EID: 85054423043     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.10.010     Document Type: Article

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