SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 2, 2017, Pages 731-740

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress

(5) Costa, Mayra Garcia Maia a Ooki, Gabriela Namur a Vieira, Antônio Diogo Silva a Bedani, Raquel a Saad, Susana Marta Isay a

a UNIVERSITY OF SÃO PAULO (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; PROBIOTICS; PROTEINS;

EUTERPE OLERACEA; GASTROINTESTINAL STRESS; LACTOBACILLUS RHAMNOSUS; MORPHOLOGICAL CHANGES; PROBIOTIC LACTOBACILLI; SIMULATED GASTROINTESTINAL CONDITIONS; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE;

DAIRIES;

FOOD ADDITIVE; PROBIOTIC AGENT; SYNBIOTIC AGENT;

ANALYSIS; BIOLOGICAL MODEL; EUTERPE; FOOD STORAGE; FRUIT; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ICE CREAM; LACTOBACILLUS RHAMNOSUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY;

EUTERPE; FOOD ADDITIVES; FOOD STORAGE; FRUIT; GASTROINTESTINAL TRACT; HUMANS; ICE CREAM; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; PROBIOTICS; SYNBIOTICS;

EID: 85013916421 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00778c Document Type: Article

Times cited : (26)

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