Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions

LWT

Volumn 73, Issue , 2016, Pages 162-167

  Darjani, Pegah ^a   Hosseini Nezhad, Marzieh ^a   Kadkhodaee, Rassoul ^a   Milani, Elnaz ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Alginate; Chitosan; Inulin; Microencapsulation; Probiotic

Indexed keywords

ALGINATE; CHITOSAN; COATINGS; MICROENCAPSULATION; MORPHOLOGY; PARTICLE SIZE;

ENCAPSULATED CELL; GASTROINTESTINAL SYSTEMS; INULIN; LACTOBACILLUS CASEI; LONG-CHAIN INULINS; PROBIOTIC; PROBIOTIC LACTOBACILLI; SIMULATED GASTROINTESTINAL CONDITIONS;

PROBIOTICS;

EID: 84973453852     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.05.032     Document Type: Article

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