Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization

Carbohydrate Polymers

Volumn 152, Issue , 2016, Pages 775-783

  Silva, Eric Keven ^a   Zabot, Giovani L ^b   Bargas, Matheus A ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Fructooligosaccharide; Functional carbohydrate; Glass transition temperature; Wall material; Water adsorption isotherms

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; CARBOHYDRATES; DRIERS (MATERIALS); GLASS; GLASS TRANSITION; MOISTURE; OILS AND FATS; POLYMERIZATION;

BIOACTIVE COMPOUNDS; FRUCTOOLIGOSACCHARIDES; GERANYLGERANIOL; MICRO-PARTICLES; TECHNOLOGICAL PROPERTIES; WALL MATERIALS; WATER ADSORPTION; WATER ADSORPTION CAPACITY;

POLYSACCHARIDES;

INULIN; PREBIOTIC AGENT;

CHEMISTRY; MICROCAPSULE;

CAPSULES; INULIN; PREBIOTICS;

EID: 84979289491     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.07.066     Document Type: Article

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