Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

International Journal of Food Microbiology

Volumn 137, Issue 2-3, 2010, Pages 121-129

  Buriti, Flávia C A ^a   Castro, Inar A ^a   Saad, Susana M I ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Freezing; Inulin; Probiotic; Simulated gastrointestinal resistance; Whey protein concentrate

Indexed keywords

INSULIN; MILK FAT; MILK PROTEIN; PROBIOTIC AGENT;

ARTICLE; BACTERIAL SURVIVAL; BODY FLUID; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; FREEZING; GASTROINTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS; MICROFLORA; NONHUMAN; NUTRITIONAL VALUE; SHELF LIFE; SIMULATION;

BODY FLUIDS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; FREEZING; GASTRIC JUICE; INULIN; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MODELS, THEORETICAL; PSIDIUM; REFRIGERATION; TIME FACTORS;

LACTOBACILLUS ACIDOPHILUS; PSIDIUM;

EID: 74249084717     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.11.030     Document Type: Article

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