메뉴 건너뛰기




Volumn 83, Issue , 2018, Pages 25-35

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

Author keywords

Caseinate; Cellular uptake; Composite nanoparticles; Curcumin; Cytotoxicity; Zein

Indexed keywords

BIOCHEMISTRY; COMPOSITE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEN BONDS; IRRADIATION; PROBES; SYNTHESIS (CHEMICAL);

EID: 85046548951     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.04.037     Document Type: Article
Times cited : (131)

References (43)
  • 1
    • 85017105213 scopus 로고    scopus 로고
    • Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application
    • Aditya, N.P., Espinosa, Y.G., Norton, I.T., Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application. Biotechnology Advances 35:4 (2017), 450–457.
    • (2017) Biotechnology Advances , vol.35 , Issue.4 , pp. 450-457
    • Aditya, N.P.1    Espinosa, Y.G.2    Norton, I.T.3
  • 2
    • 84931828990 scopus 로고    scopus 로고
    • Preparation and evaluation of multi particulates drug delivery system using natural polymers
    • Baig, T., Sheikh, H., Srivastave, A., Tripathi, P.K., Tripathi, S., Preparation and evaluation of multi particulates drug delivery system using natural polymers. Current Drug Delivery 12:3 (2015), 314–322.
    • (2015) Current Drug Delivery , vol.12 , Issue.3 , pp. 314-322
    • Baig, T.1    Sheikh, H.2    Srivastave, A.3    Tripathi, P.K.4    Tripathi, S.5
  • 3
    • 85020405702 scopus 로고    scopus 로고
    • Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
    • Chang, C., Wang, T.R., Hu, Q.B., Luo, Y.C., Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking. Food Hydrocolloids 72 (2017), 254–262.
    • (2017) Food Hydrocolloids , vol.72 , pp. 254-262
    • Chang, C.1    Wang, T.R.2    Hu, Q.B.3    Luo, Y.C.4
  • 5
    • 85020808267 scopus 로고    scopus 로고
    • Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
    • Dai, L., Sun, C., Li, R., Mao, L., Liu, F., Gao, Y., Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation. Food Chemistry 237 (2017), 1163–1171.
    • (2017) Food Chemistry , vol.237 , pp. 1163-1171
    • Dai, L.1    Sun, C.2    Li, R.3    Mao, L.4    Liu, F.5    Gao, Y.6
  • 6
    • 84997719778 scopus 로고    scopus 로고
    • The interaction between zein and lecithin in ethanol-water solution and characterization of zein-lecithin composite colloidal nanoparticles
    • Dai, L., Sun, C., Wang, D., Gao, Y., The interaction between zein and lecithin in ethanol-water solution and characterization of zein-lecithin composite colloidal nanoparticles. PLoS One 11:11 (2016), 167–172.
    • (2016) PLoS One , vol.11 , Issue.11 , pp. 167-172
    • Dai, L.1    Sun, C.2    Wang, D.3    Gao, Y.4
  • 7
    • 85026738492 scopus 로고    scopus 로고
    • Preparation, characterization and anti-inflammatory effects of curcumin loaded carboxymethyl cellulose acetate butyrate nanoparticles on adjuvant induced arthritis in rats
    • Dewangan, A.K., Mazumder, S., Perumal, Y., Chopra, K., Pavurala, N., Preparation, characterization and anti-inflammatory effects of curcumin loaded carboxymethyl cellulose acetate butyrate nanoparticles on adjuvant induced arthritis in rats. Journal of Drug Delivery Science and Technology 41 (2017), 269–279.
    • (2017) Journal of Drug Delivery Science and Technology , vol.41 , pp. 269-279
    • Dewangan, A.K.1    Mazumder, S.2    Perumal, Y.3    Chopra, K.4    Pavurala, N.5
  • 8
    • 84954290582 scopus 로고    scopus 로고
    • Doxorubicin-loaded biodegradable self-assembly zein nanoparticle and its anti-cancer effect: Preparation, in vitro evaluation, and cellular uptake
    • Dong, F., Dong, X., Zhou, L., Xiao, H., Ho, P.Y., Wong, M.S., et al. Doxorubicin-loaded biodegradable self-assembly zein nanoparticle and its anti-cancer effect: Preparation, in vitro evaluation, and cellular uptake. Colloids and Surfaces B: Biointerfaces 140 (2016), 324–331.
    • (2016) Colloids and Surfaces B: Biointerfaces , vol.140 , pp. 324-331
    • Dong, F.1    Dong, X.2    Zhou, L.3    Xiao, H.4    Ho, P.Y.5    Wong, M.S.6
  • 9
    • 38449084547 scopus 로고    scopus 로고
    • Determination of drug permeability and prediction of drug absorption in Caco-2 monolayers
    • Hubatsch, I., Ragnarsson, E.G.E., Artursson, P., Determination of drug permeability and prediction of drug absorption in Caco-2 monolayers. Nature Protocols 2:9 (2007), 2111–2119.
    • (2007) Nature Protocols , vol.2 , Issue.9 , pp. 2111-2119
    • Hubatsch, I.1    Ragnarsson, E.G.E.2    Artursson, P.3
  • 10
    • 84926429770 scopus 로고    scopus 로고
    • Core-shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein-pectin nanoparticles
    • Hu, K., Huang, X.X., Gao, Y., Huang, X.L., Xiao, H., McClements, D.J., Core-shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Hydrocolloids 182 (2015), 275–281.
    • (2015) Food Hydrocolloids , vol.182 , pp. 275-281
    • Hu, K.1    Huang, X.X.2    Gao, Y.3    Huang, X.L.4    Xiao, H.5    McClements, D.J.6
  • 11
    • 84904470855 scopus 로고    scopus 로고
    • Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method
    • Hu, K., Mcclements, D.J., Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method. Food Research International 64 (2014), 329–335.
    • (2014) Food Research International , vol.64 , pp. 329-335
    • Hu, K.1    Mcclements, D.J.2
  • 12
    • 33744819762 scopus 로고    scopus 로고
    • Zein microspheres as drug/antigen carriers: A study of their degradation and erosion, in the presence and absence of enzymes
    • Hurtado-Lopez, P., Murdan, S., Zein microspheres as drug/antigen carriers: A study of their degradation and erosion, in the presence and absence of enzymes. Journal of Microencapsulation 23:3 (2006), 303–314.
    • (2006) Journal of Microencapsulation , vol.23 , Issue.3 , pp. 303-314
    • Hurtado-Lopez, P.1    Murdan, S.2
  • 13
    • 84900489080 scopus 로고    scopus 로고
    • In vitro evaluation of spray-dried chitosan microspheres crosslinked with pyromellitic dianhydride for oral colon-specific delivery of protein drugs
    • Kavianinia, I., Plieger, P.G., Kandile, N.G., Harding, D.R.K., In vitro evaluation of spray-dried chitosan microspheres crosslinked with pyromellitic dianhydride for oral colon-specific delivery of protein drugs. Journal of Applied Polymer Science, 131(15), 2014, 40514.
    • (2014) Journal of Applied Polymer Science , vol.131 , Issue.15 , pp. 40514
    • Kavianinia, I.1    Plieger, P.G.2    Kandile, N.G.3    Harding, D.R.K.4
  • 15
    • 84922495837 scopus 로고    scopus 로고
    • Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin
    • Liang, H., Zhou, B., He, L., An, Y., Lin, L., Li, Y., et al. Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin. RSC advance 5:18 (2015), 13891–13900.
    • (2015) RSC advance , vol.5 , Issue.18 , pp. 13891-13900
    • Liang, H.1    Zhou, B.2    He, L.3    An, Y.4    Lin, L.5    Li, Y.6
  • 16
    • 84864125452 scopus 로고    scopus 로고
    • Preparation and characterization of cationic curcumin nanoparticles for improvement of cellular uptake
    • Liu, J.S., Xu, L.H., Liu, C.T., Zhang, D.F., Wang, S.Q., Deng, Z.N., et al. Preparation and characterization of cationic curcumin nanoparticles for improvement of cellular uptake. Carbohydrate Polymers 90:1 (2012), 16–22.
    • (2012) Carbohydrate Polymers , vol.90 , Issue.1 , pp. 16-22
    • Liu, J.S.1    Xu, L.H.2    Liu, C.T.3    Zhang, D.F.4    Wang, S.Q.5    Deng, Z.N.6
  • 17
    • 84863011608 scopus 로고    scopus 로고
    • Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
    • Luo, Y.C., Teng, Z., Wang, Q., Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3. Journal of Agricultural and Food Chemistry 60:3 (2012), 836–843.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.3 , pp. 836-843
    • Luo, Y.C.1    Teng, Z.2    Wang, Q.3
  • 18
    • 84881229904 scopus 로고    scopus 로고
    • Cellular uptake and transport of zein nanoparticles: Effects of sodium caseinate
    • Luo, Y.C., Teng, Z., Wang, T.T.Y., Wang, Q., Cellular uptake and transport of zein nanoparticles: Effects of sodium caseinate. Journal of Agricultural and Food Chemistry 61:31 (2013), 7621–7629.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , Issue.31 , pp. 7621-7629
    • Luo, Y.C.1    Teng, Z.2    Wang, T.T.Y.3    Wang, Q.4
  • 19
    • 84892608100 scopus 로고    scopus 로고
    • Curcumin-β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application
    • Mangolim, C.S., Moriwaki, C., Nogueira, A.C., Sato, F., Baesso, M.L., Neto, A.M., et al. Curcumin-β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application. Food Chemistry 153 (2014), 361–370.
    • (2014) Food Chemistry , vol.153 , pp. 361-370
    • Mangolim, C.S.1    Moriwaki, C.2    Nogueira, A.C.3    Sato, F.4    Baesso, M.L.5    Neto, A.M.6
  • 20
    • 84871306094 scopus 로고    scopus 로고
    • Effect of high-pressure homogenization and stabilizers on the physicochemical properties of curcumin-loaded glycerol monooleate/chitosan nanostructures
    • Mistry, P.H., Mohapatra, S.K., Dash, A.K., Effect of high-pressure homogenization and stabilizers on the physicochemical properties of curcumin-loaded glycerol monooleate/chitosan nanostructures. Nanomedicine 7:12 (2012), 1863–1876.
    • (2012) Nanomedicine , vol.7 , Issue.12 , pp. 1863-1876
    • Mistry, P.H.1    Mohapatra, S.K.2    Dash, A.K.3
  • 21
    • 84893694889 scopus 로고    scopus 로고
    • Curcumin nanoformulations: A review of pharmaceutical properties and preclinical studies and clinical data related to cancer treatment
    • Naksuriya, O., Okonogi, S., Schiffelers, R.M., Hennink, W.E., Curcumin nanoformulations: A review of pharmaceutical properties and preclinical studies and clinical data related to cancer treatment. Biomaterials 35:10 (2014), 3365–3383.
    • (2014) Biomaterials , vol.35 , Issue.10 , pp. 3365-3383
    • Naksuriya, O.1    Okonogi, S.2    Schiffelers, R.M.3    Hennink, W.E.4
  • 22
    • 84939623569 scopus 로고    scopus 로고
    • Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
    • Pan, K., Zhong, Q.X., Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions. Food Hydrocolloids 52 (2016), 600–606.
    • (2016) Food Hydrocolloids , vol.52 , pp. 600-606
    • Pan, K.1    Zhong, Q.X.2
  • 23
    • 78649667746 scopus 로고    scopus 로고
    • Synthesis and characterization of zein-curcumin colloidal particles
    • Patel, A., Hu, Y.C., Tiwari, J.K., Velikov, K.P., Synthesis and characterization of zein-curcumin colloidal particles. Soft Matter 6:24 (2010), 6192–6199.
    • (2010) Soft Matter , vol.6 , Issue.24 , pp. 6192-6199
    • Patel, A.1    Hu, Y.C.2    Tiwari, J.K.3    Velikov, K.P.4
  • 24
    • 84995695128 scopus 로고    scopus 로고
    • Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia
    • Penalva, R., Gonzalez-Navarro, C.J., Gamazo, C., Esparza, I., Irache, J.M., Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia. Nanomedicine: Nanotechnology, Biology and Medicine 13:1 (2016), 103–110.
    • (2016) Nanomedicine: Nanotechnology, Biology and Medicine , vol.13 , Issue.1 , pp. 103-110
    • Penalva, R.1    Gonzalez-Navarro, C.J.2    Gamazo, C.3    Esparza, I.4    Irache, J.M.5
  • 25
    • 84885121728 scopus 로고    scopus 로고
    • Starch-based microspheres for sustained-release of curcumin: Preparation and cytotoxic effect on tumor cells
    • Pereira, A.G.B., Fajardo, A.R., Nocchi, S., Nakamura, C.V., Rubira, A.F., Muniz, E.C., Starch-based microspheres for sustained-release of curcumin: Preparation and cytotoxic effect on tumor cells. Carbohydrate Polymers 98:1 (2013), 711–720.
    • (2013) Carbohydrate Polymers , vol.98 , Issue.1 , pp. 711-720
    • Pereira, A.G.B.1    Fajardo, A.R.2    Nocchi, S.3    Nakamura, C.V.4    Rubira, A.F.5    Muniz, E.C.6
  • 26
    • 84865955807 scopus 로고    scopus 로고
    • Synthesis of novel biodegradable methoxy poly(ethylene glycol)-zein micelles for effective delivery of curcumin
    • Podaralla, S., Averineni, R., Alqahtani, M., Perumal, O., Synthesis of novel biodegradable methoxy poly(ethylene glycol)-zein micelles for effective delivery of curcumin. Molecular Pharmaceutics 9:9 (2012), 2778–2786.
    • (2012) Molecular Pharmaceutics , vol.9 , Issue.9 , pp. 2778-2786
    • Podaralla, S.1    Averineni, R.2    Alqahtani, M.3    Perumal, O.4
  • 27
    • 70350459719 scopus 로고    scopus 로고
    • Production of protein nanoparticles for food and drug delivery system
    • Rahimnejad, M., Mokhtarian, N., Ghasemi, M., Production of protein nanoparticles for food and drug delivery system. African Journal of Biotechnology 8:19 (2009), 4738–4743.
    • (2009) African Journal of Biotechnology , vol.8 , Issue.19 , pp. 4738-4743
    • Rahimnejad, M.1    Mokhtarian, N.2    Ghasemi, M.3
  • 29
    • 84858072552 scopus 로고    scopus 로고
    • The pharmacology of curcumin: Is it the degradation products?
    • Shen, L., Ji, H.F., The pharmacology of curcumin: Is it the degradation products?. Trends in Molecular Medicine 18:3 (2012), 138–144.
    • (2012) Trends in Molecular Medicine , vol.18 , Issue.3 , pp. 138-144
    • Shen, L.1    Ji, H.F.2
  • 30
    • 85019635254 scopus 로고    scopus 로고
    • Salt effect on solubilization of hydrophobic drugs in block copolymeric micelles and investigation of their in vitro and in vivo oral efficiency
    • Sheth, U., Nagane, R., Bahadur, P., Bahadur, A., Salt effect on solubilization of hydrophobic drugs in block copolymeric micelles and investigation of their in vitro and in vivo oral efficiency. Journal of Drug Delivery Science and Technology 39 (2017), 531–541.
    • (2017) Journal of Drug Delivery Science and Technology , vol.39 , pp. 531-541
    • Sheth, U.1    Nagane, R.2    Bahadur, P.3    Bahadur, A.4
  • 31
    • 85006173245 scopus 로고    scopus 로고
    • Binary complex based on zein and propylene glycol alginate for delivery of quercetagetin
    • Sun, C., Dai, L., Gao, Y., Binary complex based on zein and propylene glycol alginate for delivery of quercetagetin. Biomacromolecules 17:12 (2016), 3973–3985.
    • (2016) Biomacromolecules , vol.17 , Issue.12 , pp. 3973-3985
    • Sun, C.1    Dai, L.2    Gao, Y.3
  • 32
    • 84992488275 scopus 로고    scopus 로고
    • Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH
    • Sun, C., Dai, L., Gao, Y., Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH. Food Hydrocolloids 64 (2017), 36–47.
    • (2017) Food Hydrocolloids , vol.64 , pp. 36-47
    • Sun, C.1    Dai, L.2    Gao, Y.3
  • 33
    • 85013825541 scopus 로고    scopus 로고
    • Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles
    • Sun, C., Xu, C., Mao, L., Wang, D., Yang, J., Gao, Y., Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles. Food Chemistry 228 (2017), 656–667.
    • (2017) Food Chemistry , vol.228 , pp. 656-667
    • Sun, C.1    Xu, C.2    Mao, L.3    Wang, D.4    Yang, J.5    Gao, Y.6
  • 34
    • 84926345013 scopus 로고    scopus 로고
    • Solid-state phase transformations and storage stability of curcumin polymorphs
    • Thorat, A.A., Dalvi, S.V., Solid-state phase transformations and storage stability of curcumin polymorphs. Crystal Growth & Design 15:4 (2015), 1757–1770.
    • (2015) Crystal Growth & Design , vol.15 , Issue.4 , pp. 1757-1770
    • Thorat, A.A.1    Dalvi, S.V.2
  • 35
    • 73549102655 scopus 로고    scopus 로고
    • Optimization of physicochemical parameters influencing the fabrication of protein-loaded chitosan nanoparticles
    • Vandana, M., Sahoo, S.K., Optimization of physicochemical parameters influencing the fabrication of protein-loaded chitosan nanoparticles. Nanomedicine 4:7 (2009), 773–785.
    • (2009) Nanomedicine , vol.4 , Issue.7 , pp. 773-785
    • Vandana, M.1    Sahoo, S.K.2
  • 37
    • 84940835473 scopus 로고    scopus 로고
    • Plant protein-based delivery systems for bioactive ingredients in foods
    • Wan, Z.L., Guo, J., Yang, X.Q., Plant protein-based delivery systems for bioactive ingredients in foods. Food & Function 6:9 (2015), 2876–2889.
    • (2015) Food & Function , vol.6 , Issue.9 , pp. 2876-2889
    • Wan, Z.L.1    Guo, J.2    Yang, X.Q.3
  • 38
    • 84918595285 scopus 로고    scopus 로고
    • Hyaluronic/chitosan nanoparticles for delivery of curcuminoid and its in vitro evaluation in glioma cells
    • Yang, L., Gao, S.Y., Asghar, A., Liu, G.H., Song, J., Wang, X., et al. Hyaluronic/chitosan nanoparticles for delivery of curcuminoid and its in vitro evaluation in glioma cells. International Journal of Biological Macromolecules 72 (2015), 1391–1401.
    • (2015) International Journal of Biological Macromolecules , vol.72 , pp. 1391-1401
    • Yang, L.1    Gao, S.Y.2    Asghar, A.3    Liu, G.H.4    Song, J.5    Wang, X.6
  • 39
    • 84893671496 scopus 로고    scopus 로고
    • Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method
    • Yi, J., Lam, T.I., Yokoyama, W., Cheng, L.W., Zhong, F., Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method. Journal of Agricultural and Food Chemistry 62:5 (2014), 1096–1104.
    • (2014) Journal of Agricultural and Food Chemistry , vol.62 , Issue.5 , pp. 1096-1104
    • Yi, J.1    Lam, T.I.2    Yokoyama, W.3    Cheng, L.W.4    Zhong, F.5
  • 41
    • 33646032083 scopus 로고    scopus 로고
    • The drug encapsulation efficiency, in vitro drug release, cellular uptake and cytotoxicity of paclitaxel-loaded poly(lactide)–tocopheryl polyethylene glycol succinate nanoparticles
    • Zhang, Z.P., Feng, S.S., The drug encapsulation efficiency, in vitro drug release, cellular uptake and cytotoxicity of paclitaxel-loaded poly(lactide)–tocopheryl polyethylene glycol succinate nanoparticles. Biomaterials 27:21 (2006), 4025–4033.
    • (2006) Biomaterials , vol.27 , Issue.21 , pp. 4025-4033
    • Zhang, Z.P.1    Feng, S.S.2
  • 42
    • 84881128027 scopus 로고    scopus 로고
    • Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers
    • Zhang, Y.Q., Niu, Y.G., Luo, Y.C., Ge, M., Yang, T., Yu, L.L., et al. Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers. Food Chemistry 142 (2014), 269–275.
    • (2014) Food Chemistry , vol.142 , pp. 269-275
    • Zhang, Y.Q.1    Niu, Y.G.2    Luo, Y.C.3    Ge, M.4    Yang, T.5    Yu, L.L.6
  • 43
    • 85031290633 scopus 로고    scopus 로고
    • Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water
    • Zhang, Y.Q., Yao, F.Y., Liu, J., Zhou, W., Yu, L.L., Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water. Food Chemistry 244 (2018), 246–253.
    • (2018) Food Chemistry , vol.244 , pp. 246-253
    • Zhang, Y.Q.1    Yao, F.Y.2    Liu, J.3    Zhou, W.4    Yu, L.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.