Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH

Journal of the Science of Food and Agriculture

Volumn 88, Issue 10, 2008, Pages 1764-1769

  Chu, Boon Seang ^a   Ichikawa, Sosaku ^b   Kanafusa, Sumiyo ^b   Nakajima, Mitsutoshi ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

carotene; Nanodispersions; Sodium caseinate; Stability; Whey proteins

Indexed keywords

EID: 47549092567     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3278     Document Type: Article

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