Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

Food Chemistry

Volumn 228, Issue , 2017, Pages 656-667

  Sun, Cuixia ^a   Xu, Chenqi ^a   Mao, Like ^a   Wang, Di ^a   Yang, Jie ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Composite particles; Curcumin; Release; Shellac; Stability; Zein

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; ATOMIC FORCE MICROSCOPY; COMPLEX NETWORKS; COMPOSITE MATERIALS; CONVERGENCE OF NUMERICAL METHODS; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; HYDROPHOBICITY; ZEIN;

COMPOSITE PARTICLES; COPRECIPITATION METHOD; CURCUMIN; ENCAPSULATION EFFICIENCY; HYDROPHOBIC INTERACTIONS; POLYMERIC MATRICES; RELEASE; SHELLAC;

PRECIPITATION (CHEMICAL);

CURCUMIN; SHELLAC; ZEIN; PLANT RESIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; COLLOID; CONTROLLED DRUG RELEASE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; DRUG SYNTHESIS; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; INTESTINE FLUID; PARTICLE SIZE; PHOTOCHEMISTRY; THERMOSTABILITY; ZETA POTENTIAL;

CURCUMIN; RESINS, PLANT; ZEIN;

EID: 85013825541     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.001     Document Type: Article

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