Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

Food Chemistry

Volumn 237, Issue , 2017, Pages 1163-1171

  Dai, Lei ^a   Sun, Cuixia ^a   Li, Ruirui ^a   Mao, Like ^a   Liu, Fuguo ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antisolvent co precipitation; Curcumin; Delivery; Mechanism; Zein lecithin composite nanoparticles

Indexed keywords

CHEMICAL BONDS; CHEMICAL COMPOUNDS; CHEMICAL STABILITY; COMPOSITE MATERIALS; COPRECIPITATION; DIFFERENTIAL SCANNING CALORIMETRY; EFFICIENCY; ENCAPSULATION; HYDROGEN BONDS; IONIC STRENGTH; IRRADIATION; LECITHIN; MECHANISMS; NANOPARTICLES; X RAY DIFFRACTION;

COMPOSITE NANOPARTICLES; CURCUMIN; DELIVERY; ENCAPSULATION EFFICIENCY; ENVIRONMENTAL STRESS; FOURIER TRANSFORM INFRA REDS; HYDROPHOBIC ATTRACTION; STRUCTURAL CHARACTERIZATION;

PRECIPITATION (CHEMICAL);

CURCUMIN; NANOCOMPOSITE; NANOPARTICLE; PHOSPHATIDYLCHOLINE; ZEIN;

ANTISOLVENT COPRECIPITATION; ARTICLE; ATOMIC FORCE MICROSCOPY; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSION; DRUG DELIVERY SYSTEM; DRUG STABILITY; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; IONIC STRENGTH; NANOENCAPSULATION; PARTICLE SIZE; PROCEDURES; SCANNING ELECTRON MICROSCOPY; STATIC ELECTRICITY; STRUCTURE ANALYSIS; THERMOSTABILITY; TURBIDITY; ULTRAVIOLET IRRADIATION; X RAY DIFFRACTION; ZETA POTENTIAL;

CURCUMIN; LECITHINS; NANOPARTICLES; PARTICLE SIZE; ZEIN;

EID: 85020808267     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.134     Document Type: Article

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