The interaction between zein and lecithin in ethanol-Water solution and characterization of zein-Lecithin composite colloidal nanoparticles

PLoS ONE

Volumn 11, Issue 11, 2016, Pages

  Dai, Lei ^a   Sun, Cuixia ^a   Wang, Di ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

NANOPARTICLE; PHOSPHATIDYLCHOLINE; ZEIN; ALCOHOL; COLLOID; SURFACTANT; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CIRCULAR DICHROISM; COLLOID; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE SPECTROSCOPY; INFRARED SPECTROSCOPY; IONIC STRENGTH; MICELLE; PARTICLE SIZE; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; THERMOGRAPHY; THERMOSTABILITY; ZETA POTENTIAL; CHEMISTRY; METABOLISM; PH;

CALORIMETRY, DIFFERENTIAL SCANNING; COLLOIDS; ETHANOL; HYDROGEN-ION CONCENTRATION; LECITHINS; NANOPARTICLES; PARTICLE SIZE; SURFACE-ACTIVE AGENTS; WATER; ZEIN;

EID: 84997719778     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0167172     Document Type: Article

References (37)

1. Zou Y, Guo J, Yin SW, Wang JM, Yang X Q. Pickering emulsion gels prepared by hydrogen-bonded zein/tannic acid complex colloidal particles. Journal of Agricultural and Food Chemistry. 2015; 63(33): 7405-7414. doi: 10.1021/acs.jafc.5b03113 PMID: 26226053
2. Hu K, McClements DJ. Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles. Food Hydrocolloids. 2015; 44: 101-108.
3. Parris N, Cooke PH, Hicks KB. Encapsulation of essential oils in zein nanospherical particles. Journal of Agricultural and Food Chemistry. 2005; 53: 4788-4792. doi: 10.1021/jf040492p PMID: 15941317
4. Sun C, Dai L, He X, Liu F, Yuan F, Gao Y. Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution. Food Hydrocolloids. 2016a; 58: 11-19.
5. Hu D, Lin C, Liu L, Li S, Zhao Y. Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids. Journal of Food Engineering. 2012; 109(3): 545-552.
6. Patel AR., Bouwens ECB, Velikov KP. Sodium caseinate stabilized zein colloidal particles. Journal of Agricultural and Food Chemistry. 2010a; 58: 12497-12503.
7. Zou L, Zheng B, Zhang R, Zhang Z, Liu W, Liu C, et al. Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles. Food Research International. 2016; 81: 74-82.
8. Patel AR, Heussen PC, Hazekamp J, Drost E, Velikov KP. Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. Food Chemistry. 2012; 133(2): 423-429. doi: 10.1016/j.foodchem.2012.01.054 PMID: 25683415
9. Luo Y, Wang Q. Zein-based micro- and nano-particles for drug and nutrient delivery: a review. Journal of Applied Polymer Science. 2014; 131(16): 12.
10. Hu K, McClements DJ. Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method. Food Research International. 2014; 64: 329-335.
11. Gao ZM, Yang XQ, Wu NN, Wang LJ, Wang JM, Guo J, et al. Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate. Journal of Agricultural and Food Chemistry. 2014; 62(12): 2672-2678. doi: 10.1021/jf500005y PMID: 24621373
12. Podaralla S, Perumal O. Influence of formulation factors on the preparation of zein nanoparticles. Aaps Pharmscitech. 2012; 13(3): 919-927. doi: 10.1208/s12249-012-9816-1 PMID: 22733374
13. Surh J, Jeong YG, Vladisavljević GT. On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification. Journal of Food Engineering. 2008; 89(2): 164-170.
14. van Nieuwenhuyzen W, Szuhaj BF. Effects of lecithins and proteins on the stability of emulsions. Lipid/ Fett. 1998; 100(7): 282-291.
15. Comas DI, Wagner JR, Tomás MC. Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein-lecithin interaction. Food Hydrocolloids. 2006; 20(7): 990-996.
16. Kongsawat P, Klinkesorn U. Electrostatic interaction of lecithin-whey protein concentrate in aqueous solution. In 49th Kasetsart University Annual Conference, Volume 7: Agro-Industry, Kasetsart, Thailand, 1-4 February, 2011. (pp. 406-413). Kasetsart University.
17. Li J, Li Y, Guo S. The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy. Food Science and Biotechnology. 2014; 23(6): 1785-1791.
18. Xue J, Zhong Q. Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions. Journal of Agricultural and Food Chemistry. 2014; 62(13): 2956-2962. doi: 10.1021/jf405828s PMID: 24627984
19. Sun C, Dai L, Liu F, Gao Y. Simultaneous treatment of heat and high pressure homogenization of zein in ethanol-water solution: Physical, structural, thermal and morphological characteristics. Innovative Food Science & Emerging Technologies. 2016b; 34: 161-170.
20. Sun C, Liu F, Yang J, Yang W, Yuan F, Gao Y. Physical, structural, thermal and morphological characteristics of zeinquercetagetin composite colloidal nanoparticles. Industrial Crops and Products. 2015; 77: 476-483.
21. Joye IJ, Davidov-Pardo G, Ludescher RD, McClements DJ. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. Food Chemistry. 2015; 185: 261-267. doi: 10.1016/j.foodchem.2015.03.128 PMID: 25952867
22. Whitmore L, Wallace BA. DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data. Nucleic acids research. 2004; 32(suppl 2): W668-W673.
23. Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance. Food chemistry. 2014; 158: 466-472. doi: 10.1016/j.foodchem.2014.03.003 PMID: 24731371
24. Zhou C, Xia X, Liu Y, Li L. The preparation of a complex of insulin-phospholipids and their interaction mechanism. Journal of Peptide Science. 2012; 18(9): 541-548. doi: 10.1002/psc.2423 PMID: 22833363
25. Wang YH, Wan ZL, Yang XQ, Wang JM, Guo J, Lin Y. Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery. Food Hydrocolloids. 2016; 54: 40-48.
26. Patel A, Hu Y, Tiwari JK, Velikov KP. Synthesis and characterisation of zein-curcumin colloidal particles. Soft Matter. 2010b; 6(24): 6192-6199.
27. McClements DJ. Food emulsions: Principles, practice, and techniques ( 2nd ed.). Boca Raton: CRC Pres. 2005.
28. Maikokera R, Kwaambwa HM. Interfacial properties and fluorescence of a coagulating protein extracted from Moringa oleifera seeds and its interaction with sodium dodecyl sulphate. Colloids and Surfaces B-Biointerfaces. 2007; 55(2): 173-178.
29. Yong YH, Yamaguchi S, Gu YS, Mori T, Matsumura Y. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein. Journal of Agricultural and Food Chemistry. 2004; 52(23): 7094-7100. doi: 10.1021/jf040133u PMID: 15537323
30. Zou Y, Guo J, Yin SW, Wang JM, Yang XQ. Pickering emulsion gels prepared by hydrogen-bonded zein/tannic acid complex colloidal particles. Journal of Agricultural and Food Chemistry. 2015; 63(33): 7405-7414. doi: 10.1021/acs.jafc.5b03113 PMID: 26226053
31. Mantovani RA, Fattori J, Michelon M, Cunha RL. Formation and pH-stability of whey protein fibrils in the presence of lecithin. Food Hydrocolloids. 2016; 60: 288-298.
32. Yin HY, Lu T, Liu L, Lu CH. Preparation, characterization and application of a novel biodegradable macromolecule: Carboxymethyl zein. International Journal of Biological Macromolecules. 2015; 72: 480-486. doi: 10.1016/j.ijbiomac.2014.08.025 PMID: 25173708
33. Alcantara ACS, Aranda P, Darder M, Ruiz-Hitzky E. Bionanocomposites based on alginate-zein/layered double hydroxide materials as drug delivery systems. Journal of Materials Chemistry. 2010; 20(42): 9495-9504.
34. Luo Y, Zhang B, Whent M, Yu LL, Wang Q. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study. Colloids and Surfaces B: Biointerfaces. 2011; 85(2): 145-152. doi: 10.1016/j.colsurfb.2011.02.020 PMID: 21440424
35. Wang X, Luo Z, Xiao Z. Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex. Carbohydrate Polymers. 2014; 101: 1027-1032. doi: 10.1016/j.carbpol. 2013.10.042 PMID: 24299871
36. Zhang Y, An Z, Cui G, Li J. Stabilized complex film formed by coadsorption of β-lactoglobulin and phospholipids at liquid/liquid interface. Colloids and Surfaces A. 2003; 223: 11-16.
37. Shukla R, Cheryan M. Zein the industrial protein from corn. Industrial Crops and Products. 2001; 13; 171-192.