Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 14, 2018, Pages 3691-3699

  Chen, Xing ^a   McClements, David Julian ^b   Wang, Jian ^a   Zou, Liqiang ^a   Deng, Sumeng ^a   Liu, Wei ^a   Yan, Chi ^a   Zhu, Yuqing ^a   Cheng, Ce ^a   Liu, Chengmei ^a  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

bioaccessibility; controlled release; emulsion gels; Pickering stabilization; protein nanoparticles; W O W emulsions

Indexed keywords

CHEMICAL STABILITY; EFFICIENCY; EMULSIONS; ENCAPSULATION; FLAVONOIDS; GELS; HYDROPHILICITY; NANOPARTICLES; PHASE SEPARATION; PHENOLS;

BIOACCESSIBILITY; CONTROLLED RELEASE; EMULSION GEL; ENCAPSULATION EFFICIENCY; EPIGALLOCATECHIN-3-GALLATE; POLYGLYCEROL POLYRICINOLEATE; PROTEIN NANOPARTICLES; SIMULATED GASTROINTESTINAL CONDITIONS;

EMULSIFICATION;

CATECHIN; EPIGALLOCATECHIN GALLATE; GELATIN; GLIADIN; GLYCERAN POLYRICINOLEIC ACID ESTER; GLYCEROL; QUERCETIN; RICINOLEIC ACID;

ANALOGS AND DERIVATIVES; CHEMISTRY; DELAYED RELEASE FORMULATION; DRUG FORMULATION; DRUG STABILITY; EMULSION; KINETICS;

CATECHIN; DELAYED-ACTION PREPARATIONS; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; GELATIN; GLIADIN; GLYCEROL; KINETICS; QUERCETIN; RICINOLEIC ACIDS;

EID: 85045282214     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b05161     Document Type: Article

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