Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

Food Chemistry

Volumn 168, Issue , 2015, Pages 203-210

  Arranz, Sara ^a,b   Martínez Huélamo, Miriam ^a,b   Vallverdu Queralt, Anna ^a,b   Valderas Martinez, Palmira ^a,b   Illán, Montse ^a   Sacanella, Emilio ^a,b   Escribano, Elvira ^a   Estruch, Ramon ^a,b   Lamuela Raventos, Rosa M A ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

cis trans carotenoids; Lipid profile; Lycopene; Tomato juice

Indexed keywords

BIOCHEMISTRY; CARDIOVASCULAR SYSTEM; CHOLESTEROL; FRUITS; ISOMERS; OIL SHALE; PIGMENTS; OLIVE OIL;

CAROTENOID ABSORPTION; CIS/TRANS CAROTENOIDS; HEALTHY VOLUNTEERS; LIPID PROFILE; LYCOPENES; MAXIMUM CONCENTRATIONS; PLASMA CONCENTRATION; TOMATO JUICE;

OILS AND FATS;

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE; OLIVE OIL; XANTHOPHYLL; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; BIOCHEMISTRY; BLOOD LEVEL; BLOOD PRESSURE MONITORING; CHOLESTEROL BLOOD LEVEL; EXTRACTION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYPERLIPIDEMIA; INGESTION; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TOMATO JUICE; BLOOD SAMPLING; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHEMICAL STRUCTURE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; RISK REDUCTION; TOMATO; ANALYSIS; BEVERAGE; CHEMISTRY; ISOMERISM; METABOLISM; YOUNG ADULT;

LYCOPERSICON ESCULENTUM;

ADULT; BEVERAGES; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHOLESTEROL; CHOLESTEROL, LDL; FEMALE; HUMANS; ISOMERISM; LYCOPERSICON ESCULENTUM; MALE; OLIVE OIL; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 84905002301     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.053     Document Type: Article

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