-
2
-
-
84868107950
-
The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals
-
Wolfe, R.R. The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals. Br. J. Nutr. 2012, 108, S88–S93. [CrossRef] [PubMed]
-
(2012)
Br. J. Nutr.
, vol.108
, pp. S88-S93
-
-
Wolfe, R.R.1
-
3
-
-
84881254292
-
Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE Study Group
-
Bauer, J.; Biolo, G.; Cederholm, T.; Cesari, M.; Cruz-Jentoft, A.J.; Morley, J.E.; Phillips, S.; Sieber, C.; Stehle, P.; Teta, D.; et al. Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE Study Group. J. Am. Med. Dir. Assoc. 2013, 14, 542–559. [CrossRef] [PubMed]
-
(2013)
J. Am. Med. Dir. Assoc.
, vol.14
, pp. 542-559
-
-
Bauer, J.1
Biolo, G.2
Cederholm, T.3
Cesari, M.4
Cruz-Jentoft, A.J.5
Morley, J.E.6
Phillips, S.7
Sieber, C.8
Stehle, P.9
Teta, D.10
-
4
-
-
85039042880
-
High-Protein Foods and Physical Activity Protect Against Age-Related Muscle Loss and Functional Decline
-
Bradlee, M.L.; Mustafa, J.; Singer, M.R.; Moore, L.L. High-Protein Foods and Physical Activity Protect Against Age-Related Muscle Loss and Functional Decline. J. Gerontol. A Biol. Sci. Med. Sci. 2017, 25. [CrossRef] [PubMed]
-
(2017)
J. Gerontol. a Biol. Sci. Med. Sci.
, vol.25
-
-
Bradlee, M.L.1
Mustafa, J.2
Singer, M.R.3
Moore, L.L.4
-
5
-
-
0023856536
-
What is the cause of the ageing atrophy? Total number, size and proportion of different fiber types studied in whole vastus lateralis muscle from 15- to 83-year-old men
-
Lexell, J.; Taylor, C.C.; Sjöström, M. What is the cause of the ageing atrophy? Total number, size and proportion of different fiber types studied in whole vastus lateralis muscle from 15- to 83-year-old men. J. Neurol. Sci. 1988, 84, 275–294. [CrossRef]
-
(1988)
J. Neurol. Sci
, vol.84
, pp. 275-294
-
-
Lexell, J.1
Taylor, C.C.2
Sjöström, M.3
-
6
-
-
34548697294
-
Age-related changes in the structure and function of skeletal muscles
-
Faulkner, J.A.; Larkin, L.M.; Claflin, D.R.; Brooks, S.V. Age-related changes in the structure and function of skeletal muscles. Clin. Exp. Pharmacol. Physiol. 2007, 34, 1091–1096. [CrossRef] [PubMed]
-
(2007)
Clin. Exp. Pharmacol. Physiol.
, vol.34
, pp. 1091-1096
-
-
Faulkner, J.A.1
Larkin, L.M.2
Claflin, D.R.3
Brooks, S.V.4
-
7
-
-
84909606250
-
Correlation between muscle strength and muscle mass, and their association with walking speed, in community-dwelling elderly Japanese individuals
-
Hayashida, I.; Tanimoto, Y.; Takahashi, Y.; Kusabiraki, T.; Tamaki, J. Correlation between muscle strength and muscle mass, and their association with walking speed, in community-dwelling elderly Japanese individuals. PLoS ONE 2014, 9, e111810. [CrossRef] [PubMed]
-
(2014)
Plos ONE
, vol.9
-
-
Hayashida, I.1
Tanimoto, Y.2
Takahashi, Y.3
Kusabiraki, T.4
Tamaki, J.5
-
8
-
-
0018356090
-
Muscle strength and speed of movement in relation to age and muscle morphology
-
Larsson, L.; Grimby, G.; Karlsson, J. Muscle strength and speed of movement in relation to age and muscle morphology. J. Appl. Physiol. 1979, 46, 451–456. [CrossRef] [PubMed]
-
(1979)
J. Appl. Physiol.
, vol.46
, pp. 451-456
-
-
Larsson, L.1
Grimby, G.2
Karlsson, J.3
-
9
-
-
0034989872
-
The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle
-
Campbell, W.W.; Trappe, T.A.; Wolfe, R.R.; Evans, W.J. The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. J. Gerontol. A Biol. Sci. Med. Sci. 2001, 56, M373–M380. [CrossRef] [PubMed]
-
(2001)
J. Gerontol. a Biol. Sci. Med. Sci.
, vol.56
, pp. M373-M380
-
-
Campbell, W.W.1
Trappe, T.A.2
Wolfe, R.R.3
Evans, W.J.4
-
10
-
-
53549110222
-
Optimal protein intake in the elderly
-
Wolfe, R.R.; Miller, S.L.; Miller, K.B. Optimal protein intake in the elderly. Clin. Nutr. 2008, 27, 675–684. [CrossRef] [PubMed]
-
(2008)
Clin. Nutr.
, vol.27
, pp. 675-684
-
-
Wolfe, R.R.1
Miller, S.L.2
Miller, K.B.3
-
11
-
-
84920172989
-
Protein intake and exercise for optimal muscle function with ageing: Recommendations from the ESPEN Expert Group
-
Deutz, N.E.; Bauer, J.M.; Barazzoni, R.; Biolo, G.; Boirie, Y.; Bosy-Westphal, A.; Cederholm, T.; Cruz-Jentoft, A.; Krznariç, Z.; Nair, K.S.; et al. Protein intake and exercise for optimal muscle function with ageing: Recommendations from the ESPEN Expert Group. Clin. Nutr. 2014, 33, 929–936. [CrossRef] [PubMed]
-
(2014)
Clin. Nutr.
, vol.33
, pp. 929-936
-
-
Deutz, N.E.1
Bauer, J.M.2
Barazzoni, R.3
Biolo, G.4
Boirie, Y.5
Bosy-Westphal, A.6
Cederholm, T.7
Cruz-Jentoft, A.8
Krznariç, Z.9
Nair, K.S.10
-
12
-
-
85012025930
-
Protein “requirements” beyond the RDA: Implications for optimizing health
-
Phillips, S.M.; Chevalier, S.; Leidy, H.J. Protein “requirements” beyond the RDA: Implications for optimizing health. Appl. Physiol. Nutr. Metab. 2016, 41, 565–572. [CrossRef] [PubMed]
-
(2016)
Appl. Physiol. Nutr. Metab.
, vol.41
, pp. 565-572
-
-
Phillips, S.M.1
Chevalier, S.2
Leidy, H.J.3
-
13
-
-
84880997241
-
Distribution but not amount of protein intake is associated with frailty: A cross-sectional investigation in the region of Nürnberg
-
Bollwein, J.; Diekmann, R.; Kaiser, M.J.; Bauer, J.M.; Uter, W.; Sieber, C.C.; Volkert, D. Distribution but not amount of protein intake is associated with frailty: A cross-sectional investigation in the region of Nürnberg. Nutr. J. 2014, 12, 109. [CrossRef] [PubMed]
-
(2014)
Nutr. J
, vol.12
, pp. 109
-
-
Bollwein, J.1
Diekmann, R.2
Kaiser, M.J.3
Bauer, J.M.4
Uter, W.5
Sieber, C.C.6
Volkert, D.7
-
14
-
-
80055052238
-
Stimulation of muscle protein synthesis by whey and caseinate ingestion after resistance exercise in elderly individuals
-
Dideriksen, K.J.; Reitelseder, S.; Petersen, S.G.; Hjort, M.; Helmark, I.C.; Kjaer, M.; Holm, L. Stimulation of muscle protein synthesis by whey and caseinate ingestion after resistance exercise in elderly individuals. Scand. J. Med. Sci. Sports 2011, 21, e372–e383. [CrossRef] [PubMed]
-
(2011)
Scand. J. Med. Sci. Sports
, vol.21
, pp. e372-e383
-
-
Dideriksen, K.J.1
Reitelseder, S.2
Petersen, S.G.3
Hjort, M.4
Helmark, I.C.5
Kjaer, M.6
Holm, L.7
-
15
-
-
84869744219
-
Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: A meta-analysis
-
Cermak, N.M.; Res, P.T.; de Groot, L.C.; Saris, W.H.; van Loon, L.J. Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: A meta-analysis. Am. J. Clin. Nutr. 2012, 96, 1454–1464. [CrossRef] [PubMed]
-
(2012)
Am. J. Clin. Nutr.
, vol.96
, pp. 1454-1464
-
-
Cermak, N.M.1
Res, P.T.2
de Groot, L.C.3
Saris, W.H.4
van Loon, L.J.5
-
18
-
-
84906057493
-
Production and supply of high-quality food protein for human consumption: Sustainability, challenges, and innovations
-
Wu, G.; Fanzo, J.; Miller, D.D.; Pingali, P.; Post, M.; Steiner, J.L.; Thalacker-Mercer, A.E. Production and supply of high-quality food protein for human consumption: Sustainability, challenges, and innovations. Ann. N. Y. Acad. Sci. 2014, 1321, 1–19. [CrossRef] [PubMed]
-
(2014)
Ann. N. Y. Acad. Sci
, vol.1321
, pp. 1-19
-
-
Wu, G.1
Fanzo, J.2
Miller, D.D.3
Pingali, P.4
Post, M.5
Steiner, J.L.6
Thalacker-Mercer, A.E.7
-
19
-
-
85044318683
-
-
(accessed on 14 November 2017)
-
Food and Agricultural Organisation (FAO). FAOSTATS. 2009. Available online: http://www.fao.org (accessed on 14 November 2017).
-
(2009)
FAOSTATS
-
-
-
20
-
-
84982735795
-
Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study
-
Shu, L.; Zheng, P.F.; Zhang, X.Y.; Si, C.J.; Yu, X.L.; Gao, W.; Zhang, L.; Liao, D. Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study. Nutrients 2015, 7, 7995–8009. [CrossRef] [PubMed]
-
(2015)
Nutrients
, vol.7
, pp. 7995-8009
-
-
Shu, L.1
Zheng, P.F.2
Zhang, X.Y.3
Si, C.J.4
Yu, X.L.5
Gao, W.6
Zhang, L.7
Liao, D.8
-
21
-
-
85019767422
-
Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
-
Jannasch, F.; Kröger, J.; Schulze, M.B. Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies. J. Nutr. 2017, 147, 1174–1182. [CrossRef] [PubMed]
-
(2017)
J. Nutr.
, vol.147
, pp. 1174-1182
-
-
Jannasch, F.1
Kröger, J.2
Schulze, M.B.3
-
22
-
-
34547830385
-
Dietary patterns and cardiovascular disease mortality in Japan: A prospective cohort study
-
Shimazu, T.; Kuriyama, S.; Hozawa, A.; Ohmori, K.; Sato, Y.; Nakaya, N.; Nishino, Y.; Tsubono, Y.; Tsuji, I. Dietary patterns and cardiovascular disease mortality in Japan: A prospective cohort study. Int. J. Epidemiol. 2007, 36, 600–609. [CrossRef] [PubMed]
-
(2007)
Int. J. Epidemiol.
, vol.36
, pp. 600-609
-
-
Shimazu, T.1
Kuriyama, S.2
Hozawa, A.3
Ohmori, K.4
Sato, Y.5
Nakaya, N.6
Nishino, Y.7
Tsubono, Y.8
Tsuji, I.9
-
23
-
-
84896074225
-
Nutrient-based dietary patterns and prostate cancer risk: A case-control study from Italy
-
Rosato, V.; Edefonti, V.; Bravi, F.; Bosetti, C.; Bertuccio, P.; Talamini, R.; Dal Maso, L.; Montella, M.; Ferraroni, M.; La Vecchia, C.; et al. Nutrient-based dietary patterns and prostate cancer risk: A case-control study from Italy. Cancer Causes Control 2014, 25, 525–532. [CrossRef] [PubMed]
-
(2014)
Cancer Causes Control
, vol.25
, pp. 525-532
-
-
Rosato, V.1
Edefonti, V.2
Bravi, F.3
Bosetti, C.4
Bertuccio, P.5
Talamini, R.6
Dal Maso, L.7
Montella, M.8
Ferraroni, M.9
la Vecchia, C.10
-
25
-
-
84890955400
-
-
Rome, Italy
-
Gerber, P.J.; Steinfeld, H.; Henderson, B.; Mottet, A.; Opio, C.; Dijkman, J.; Falcucci, A.; Tempio, G. Tackling Climate Change through Livestock—A Global Assessment of Emissions and Mitigation Opportunities; Food and Agriculture Organization of the United Nations (FAO): Rome, Italy, 2013.
-
(2013)
Tackling Climate Change through Livestock—A Global Assessment of Emissions and Mitigation Opportunities; Food and Agriculture Organization of the United Nations (FAO)
-
-
Gerber, P.J.1
Steinfeld, H.2
Henderson, B.3
Mottet, A.4
Opio, C.5
Dijkman, J.6
Falcucci, A.7
Tempio, G.8
-
26
-
-
69249085885
-
-
IGES: Kanagawa, Japan
-
Eggleston, H.S.; Buendia, L.; Miwa, K.; Ngara, T.; Tanabe, K. IPCC Guidelines for National Greenhouse Gas Inventories, Prepared by the National Greenhouse Gas Inventories Programme; IGES: Kanagawa, Japan, 2006.
-
(2006)
IPCC Guidelines for National Greenhouse Gas Inventories, Prepared by the National Greenhouse Gas Inventories Programme
-
-
Eggleston, H.S.1
Buendia, L.2
Miwa, K.3
Ngara, T.4
Tanabe, K.5
-
27
-
-
84971441129
-
Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data
-
Favaro-Moreira, N.C.; Krausch-Hofmann, S.; Matthys, C.; Vereecken, C.; Vanhauwaert, E.; Declercq, A.; Bekkering, G.E.; Duyck, J. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data. Adv. Nutr. 2016, 7, 507–522. [CrossRef] [PubMed]
-
(2016)
Adv. Nutr.
, vol.7
, pp. 507-522
-
-
Favaro-Moreira, N.C.1
Krausch-Hofmann, S.2
Matthys, C.3
Vereecken, C.4
Vanhauwaert, E.5
Declercq, A.6
Bekkering, G.E.7
Duyck, J.8
-
28
-
-
85024103186
-
-
The National Academies Press: Washington, DC, USA
-
Food and Nutrition Board (FNB) of the Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients); The National Academies Press: Washington, DC, USA, 2005.
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients)
-
-
-
29
-
-
85044289343
-
Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol
-
World Health Organisation (WHO): Geneva, Switzerland
-
World Health Organisation (WHO). Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients); WHO Technical Report Series 935; World Health Organisation (WHO): Geneva, Switzerland, 2007.
-
(2007)
Protein and Amino Acids (Macronutrients); WHO Technical Report Series
, vol.935
-
-
-
31
-
-
0021167526
-
Physical activity improves protein utilisation in young men
-
Butterfield, G.E.; Calloway, D.H. Physical activity improves protein utilisation in young men. Br. J. Nutr. 1984, 61, 171–184. [CrossRef]
-
(1984)
Br. J. Nutr
, vol.61
, pp. 171-184
-
-
Butterfield, G.E.1
Calloway, D.H.2
-
32
-
-
84864071115
-
Lancet Physical Activity Series Working Group. Global physical activity levels: Surveillance progress, pitfalls, and prospects
-
Hallal, P.C.; Andersen, L.B.; Bull, F.C.; Guthold, R.; Haskell, W.; Ekelund, U. Lancet Physical Activity Series Working Group. Global physical activity levels: Surveillance progress, pitfalls, and prospects. Lancet 2012, 380, 247–257. [CrossRef]
-
(2012)
Lancet
, vol.380
, pp. 247-257
-
-
Hallal, P.C.1
Andersen, L.B.2
Bull, F.C.3
Guthold, R.4
Haskell, W.5
Ekelund, U.6
-
33
-
-
0035120331
-
Methodological considerations
-
Millward, D. Methodological considerations. Proc. Nutr. Soc. 2001, 60, 3–5. [CrossRef] [PubMed]
-
(2001)
Proc. Nutr. Soc.
, vol.60
, pp. 3-5
-
-
Millward, D.1
-
34
-
-
0037215371
-
Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults
-
Rand, W.M.; Pellett, P.L.; Young, V.R. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am. J. Clin. Nutr. 2003, 77, 109–127. [CrossRef] [PubMed]
-
(2003)
Am. J. Clin. Nutr.
, vol.77
, pp. 109-127
-
-
Rand, W.M.1
Pellett, P.L.2
Young, V.R.3
-
35
-
-
85041817049
-
Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training
-
Stokes, T.; Hector, A.J.; Morton, R.W.; McGlory, C.; Phillips, S.M. Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training. Nutrients 2018, 10, 180. [CrossRef]
-
(2018)
Nutrients
, vol.10
, pp. 180
-
-
Stokes, T.1
Hector, A.J.2
Morton, R.W.3
McGlory, C.4
Phillips, S.M.5
-
36
-
-
70350504881
-
Epidemiology and consequences of sarcopenia
-
Van Kan, G.A. Epidemiology and consequences of sarcopenia. J. Nutr. Health Ageing 2009, 13, 708–712. [CrossRef]
-
(2009)
J. Nutr. Health Ageing
, vol.13
, pp. 708-712
-
-
van Kan, G.A.1
-
37
-
-
38149099252
-
Dietary protein intake is associated with lean mass change in older, community-dwelling adults: The Health, Ageing, and Body Composition (Health ABC) Study
-
Houston, D.K.; Nicklas, B.J.; Ding, J.; Harris, T.B.; Tylavsky, F.A.; Newman, A.B.; Lee, J.S.; Sahyoun, N.R.; Visser, M.; Kritchevsky, S.B. Health ABC Study. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: The Health, Ageing, and Body Composition (Health ABC) Study. Am. J. Clin. Nutr. 2008, 87, 150–155. [CrossRef] [PubMed]
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 150-155
-
-
Houston, D.K.1
Nicklas, B.J.2
Ding, J.3
Harris, T.B.4
Tylavsky, F.A.5
Newman, A.B.6
Lee, J.S.7
Sahyoun, N.R.8
Visser, M.9
Kritchevsky, S.B.10
-
38
-
-
58149133630
-
Dietary protein recommendations and the prevention of sarcopenia
-
Paddon-Jones, D.; Rasmussen, B.B. Dietary protein recommendations and the prevention of sarcopenia. Curr. Opin. Clin. Nutr. Metab. Care. 2009, 12, 86–90. [CrossRef] [PubMed]
-
(2009)
Curr. Opin. Clin. Nutr. Metab. Care.
, vol.12
, pp. 86-90
-
-
Paddon-Jones, D.1
Rasmussen, B.B.2
-
39
-
-
68849100887
-
Moderation the portion size of a protein meal improves anabolic efficiency in young and elderly
-
Symons, T.B.; Sheffield-Moore, M.; Wolfe, R.R.; Paddon-Jones, D. Moderation the portion size of a protein meal improves anabolic efficiency in young and elderly. J. Am. Diet. Assoc. 2009, 109, 1582–1586. [CrossRef] [PubMed]
-
(2009)
J. Am. Diet. Assoc
, vol.109
, pp. 1582-1586
-
-
Symons, T.B.1
Sheffield-Moore, M.2
Wolfe, R.R.3
Paddon-Jones, D.4
-
40
-
-
84901306295
-
Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults
-
Mamerow, M.M.; Mettler, J.A.; English, K.L.; Casperson, S.L.; Arentson-Lantz, E.; Sheffield-Moore, M.; Layman, D.K.; Paddon-Jones, D. Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults. J. Nutr. 2014, 144, 876–880. [CrossRef] [PubMed]
-
(2014)
J. Nutr.
, vol.144
, pp. 876-880
-
-
Mamerow, M.M.1
Mettler, J.A.2
English, K.L.3
Casperson, S.L.4
Arentson-Lantz, E.5
Sheffield-Moore, M.6
Layman, D.K.7
Paddon-Jones, D.8
-
41
-
-
84963569503
-
Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance
-
Loenneke, J.P.; Loprinzi, P.D.; Murphy, C.H.; Phillips, S.M. Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance. Clin. Nutr. 2016, 35, 1506–1511. [CrossRef] [PubMed]
-
(2016)
Clin. Nutr.
, vol.35
, pp. 1506-1511
-
-
Loenneke, J.P.1
Loprinzi, P.D.2
Murphy, C.H.3
Phillips, S.M.4
-
42
-
-
85021831246
-
Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: The Quebec longitudinal study on Nutrition as a Determinant of Successful Ageing (NuAge study)
-
Farsijani, S.; Payette, H.; Morais, J.A.; Shatenstein, B.; Gaudreau, P.; Chevalier, S. Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: The Quebec longitudinal study on Nutrition as a Determinant of Successful Ageing (NuAge study). Am. J. Clin. Nutr. 2017, 106, 113–124. [CrossRef] [PubMed]
-
(2017)
Am. J. Clin. Nutr.
, vol.106
, pp. 113-124
-
-
Farsijani, S.1
Payette, H.2
Morais, J.A.3
Shatenstein, B.4
Gaudreau, P.5
Chevalier, S.6
-
43
-
-
84922419012
-
Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men
-
Moore, D.R.; Churchward-Venne, T.A.; Witard, O.; Breen, L.; Burd, N.A.; Tipton, K.D.; Phillips, S.M. Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men. J. Gerontol. A Biol. Sci. Med. Sci. 2015, 70, 57–62. [CrossRef] [PubMed]
-
(2015)
J. Gerontol. a Biol. Sci. Med. Sci.
, vol.70
, pp. 57-62
-
-
Moore, D.R.1
Churchward-Venne, T.A.2
Witard, O.3
Breen, L.4
Burd, N.A.5
Tipton, K.D.6
Phillips, S.M.7
-
44
-
-
85041720640
-
Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults
-
Gorissen, S.H.M.; Witard, O.C. Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults. Proc. Nutr. Soc. 2018, 77, 20–31. [CrossRef] [PubMed]
-
(2018)
Proc. Nutr. Soc.
, vol.77
, pp. 20-31
-
-
Gorissen, S.H.M.1
Witard, O.C.2
-
45
-
-
0032977280
-
Protein pulse feeding improves protein retention in elderly women
-
Arnal, M.A.; Mosoni, L.; Boirie, Y.; Houlier, M.L.; Morin, L.; Verdier, E.; Ritz, P.; Antoine, J.M.; Prugnaud, J.; Beaufrère, B.; et al. Protein pulse feeding improves protein retention in elderly women. Am. J. Clin. Nutr. 1999, 69, 1202–1208. [CrossRef] [PubMed]
-
(1999)
Am. J. Clin. Nutr.
, vol.69
, pp. 1202-1208
-
-
Arnal, M.A.1
Mosoni, L.2
Boirie, Y.3
Houlier, M.L.4
Morin, L.5
Verdier, E.6
Ritz, P.7
Antoine, J.M.8
Prugnaud, J.9
Beaufrère, B.10
-
46
-
-
84875262563
-
Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: A randomized controlled trial
-
Bouillanne, O.; Curis, E.; Hamon-Vilcot, B.; Nicolis, I.; Chrétien, P.; Schauer, N.; Vincent, J.P.; Cynober, L.; Aussel, C. Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: A randomized controlled trial. Clin. Nutr. 2013, 32, 186–192. [CrossRef] [PubMed]
-
(2013)
Clin. Nutr.
, vol.32
, pp. 186-192
-
-
Bouillanne, O.1
Curis, E.2
Hamon-Vilcot, B.3
Nicolis, I.4
Chrétien, P.5
Schauer, N.6
Vincent, J.P.7
Cynober, L.8
Aussel, C.9
-
47
-
-
84897438954
-
Long-lasting improved amino acid bioavailability associated with protein pulse feeding in hospitalized elderly patients: A randomized controlled trial
-
Bouillanne, O.; Neveux, N.; Nicolis, I.; Curis, E.; Cynober, L.; Aussel, C. Long-lasting improved amino acid bioavailability associated with protein pulse feeding in hospitalized elderly patients: A randomized controlled trial. Nutrition 2014, 30, 544–550. [CrossRef] [PubMed]
-
(2014)
Nutrition
, vol.30
, pp. 544-550
-
-
Bouillanne, O.1
Neveux, N.2
Nicolis, I.3
Curis, E.4
Cynober, L.5
Aussel, C.6
-
48
-
-
84862196756
-
Daily profiles of energy and nutrient intakes: Are eating profiles changing over time?
-
Almoosawi, S.; Winter, J.; Prynne, C.J.; Hardy, R.; Stephen, A.M. Daily profiles of energy and nutrient intakes: Are eating profiles changing over time? Eur. J. Clin. Nutr. 2012, 66, 678–686. [CrossRef] [PubMed]
-
(2012)
Eur. J. Clin. Nutr.
, vol.66
, pp. 678-686
-
-
Almoosawi, S.1
Winter, J.2
Prynne, C.J.3
Hardy, R.4
Stephen, A.M.5
-
49
-
-
84878158326
-
Characterization of dietary protein among older adults in the United States: Amount, animal sources, and meal patterns
-
Berner, L.A.; Becker, G.; Wise, M.; Doi, J. Characterization of dietary protein among older adults in the United States: Amount, animal sources, and meal patterns. J. Acad. Nutr. Diet. 2013, 113, 809–815. [CrossRef] [PubMed]
-
(2013)
J. Acad. Nutr. Diet
, vol.113
, pp. 809-815
-
-
Berner, L.A.1
Becker, G.2
Wise, M.3
Doi, J.4
-
50
-
-
84948758610
-
Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources
-
Tieland, M.; Borgonjen-VandenBerg, K.J.; VanLoon, L.J.; deGroot, L.C.Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources. Nutrients 2015, 7, 9697–9706. [CrossRef] [PubMed]
-
(2015)
Nutrients
, vol.7
, pp. 9697-9706
-
-
Tieland, M.1
Borgonjen-Vandenberg, K.J.2
Vanloon, L.J.3
Degroot, L.C.4
-
51
-
-
85014040894
-
Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution
-
Cardon-Thomas, D.K.; Riviere, T.; Tieges, Z.; Greig, C.A. Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution. Nutrients 2017, 9, 184. [CrossRef] [PubMed]
-
(2017)
Nutrients
, vol.9
, pp. 184
-
-
Cardon-Thomas, D.K.1
Riviere, T.2
Tieges, Z.3
Greig, C.A.4
-
52
-
-
85029819510
-
Prevalence and determinants of low protein intake in very old adults: Insights from the Newcastle 85+ Study
-
Mendonça, N.; Granic, A.; Mathers, J.C.; Hill, T.R.; Siervo, M.; Adamson, A.J.; Jagger, C. Prevalence and determinants of low protein intake in very old adults: Insights from the Newcastle 85+ Study. Eur. J. Nutr. 2017. [CrossRef] [PubMed]
-
(2017)
Eur. J. Nutr.
-
-
Mendonça, N.1
Granic, A.2
Mathers, J.C.3
Hill, T.R.4
Siervo, M.5
Adamson, A.J.6
Jagger, C.7
-
53
-
-
85036566303
-
Protein Ingestion before Sleep Increases Overnight Muscle Protein Synthesis Rates in Healthy Older Men: A Randomized Controlled Trial
-
Kouw, I.W.; Holwerda, A.M.; Trommelen, J.; Kramer, I.F.; Bastiaanse, J.; Halson, S.L.; Wodzig, W.K.; Verdijk, L.B.; van Loon, L.J. Protein Ingestion before Sleep Increases Overnight Muscle Protein Synthesis Rates in Healthy Older Men: A Randomized Controlled Trial. J. Nutr. 2017, 147, 2252–2261. [CrossRef] [PubMed]
-
(2017)
J. Nutr.
, vol.147
, pp. 2252-2261
-
-
Kouw, I.W.1
Holwerda, A.M.2
Trommelen, J.3
Kramer, I.F.4
Bastiaanse, J.5
Halson, S.L.6
Wodzig, W.K.7
Verdijk, L.B.8
van Loon, L.J.9
-
55
-
-
84919934543
-
‘Would you eat cultured meat?’: Consumers’ reactions and attitude formation in Belgium, Portugal and the United Kingdom
-
Verbeke, W.; Marcu, A.; Rutsaert, P.; Gaspar, R.; Seibt, B.; Fletcher, D.; Barnett, J. ‘Would you eat cultured meat?’: Consumers’ reactions and attitude formation in Belgium, Portugal and the United Kingdom. Meat Sci. 2015, 102, 49–58. [CrossRef] [PubMed]
-
(2015)
Meat Sci
, vol.102
, pp. 49-58
-
-
Verbeke, W.1
Marcu, A.2
Rutsaert, P.3
Gaspar, R.4
Seibt, B.5
Fletcher, D.6
Barnett, J.7
-
56
-
-
43549114054
-
Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health
-
Millward, D.J.; Layman, D.K.; Tomé, D.; Schaafsma, G. Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health. Am. J. Clin. Nutr. 2008, 87, 1576S–1581S. [CrossRef] [PubMed]
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 1576S-1581S
-
-
Millward, D.J.1
Layman, D.K.2
Tomé, D.3
Schaafsma, G.4
-
57
-
-
84868114104
-
Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets
-
Schaafsma, G. Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br. J. Nutr. 2012, 108 (Suppl. 2), S333–S336. [CrossRef] [PubMed]
-
(2012)
Br. J. Nutr
, vol.108
, pp. S333-S336
-
-
Schaafsma, G.1
-
58
-
-
84940879691
-
The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption
-
Van Vliet, S.; Burd, N.A.; van Loon, L.J. The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption. J. Nutr. 2015, 145, 1981–1991. [CrossRef] [PubMed]
-
(2015)
J. Nutr.
, vol.145
, pp. 1981-1991
-
-
van Vliet, S.1
Burd, N.A.2
van Loon, L.J.3
-
60
-
-
84880820462
-
Development and assessment of healthy properties of meat and meat products designed as functional foods
-
Olmedilla-Alonso, B.; Jiménez-Colmenero, F.; Sánchez-Muniz, F.J. Development and assessment of healthy properties of meat and meat products designed as functional foods. Meat Sci. 2013, 95, 919–930. [CrossRef] [PubMed]
-
(2013)
Meat Sci
, vol.95
, pp. 919-930
-
-
Olmedilla-Alonso, B.1
Jiménez-Colmenero, F.2
Sánchez-Muniz, F.J.3
-
61
-
-
77956366441
-
Major dietary protein sources and risk of coronary heart disease in women
-
Bernstein, A.M.; Sun, Q.; Hu, F.B.; Stampfer, M.J.; Manson, J.E.; Willett, W.C. Major dietary protein sources and risk of coronary heart disease in women. Circulation 2010, 122, 876–883. [CrossRef] [PubMed]
-
(2010)
Circulation
, vol.122
, pp. 876-883
-
-
Bernstein, A.M.1
Sun, Q.2
Hu, F.B.3
Stampfer, M.J.4
Manson, J.E.5
Willett, W.C.6
-
62
-
-
79958157809
-
Red and processed meat and colorectal cancer incidence: Meta-analysis of prospective studies
-
Chan, D.S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D.C.; Kampman, E.; Norat, T. Red and processed meat and colorectal cancer incidence: Meta-analysis of prospective studies. PLoS ONE 2011, 6. [CrossRef] [PubMed]
-
(2011)
Plos ONE
, vol.6
-
-
Chan, D.S.1
Lau, R.2
Aune, D.3
Vieira, R.4
Greenwood, D.C.5
Kampman, E.6
Norat, T.7
-
63
-
-
85020532561
-
Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
-
Sacks, F.M.; Lichtenstein, A.H.; Wu, J.H.Y.; Appel, L.J.; Creager, M.A.; Kris-Etherton, P.M.; Miller, M.; Rimm, E.B.; Rudel, L.L.; Robinson, J.G.; et al. Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Circulation 2017, 136, e1–e23. [CrossRef] [PubMed]
-
(2017)
Circulation
, vol.136
, pp. ee1-e23
-
-
Sacks, F.M.1
Lichtenstein, A.H.2
Wu, J.H.Y.3
Appel, L.J.4
Creager, M.A.5
Kris-Etherton, P.M.6
Miller, M.7
Rimm, E.B.8
Rudel, L.L.9
Robinson, J.G.10
-
64
-
-
84983538470
-
International Agency for Research on Cancer Monograph Working Group. Carcinogenicity of consumption of red and processed meat
-
Bouvard, V.; Loomis, D.; Guyton, K.Z.; Grosse, Y.; Ghissassi, F.E.; Benbrahim-Tallaa, L.; Guha, N.; Mattock, H.; Straif, K. International Agency for Research on Cancer Monograph Working Group. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015, 16, 1599–1600. [CrossRef]
-
(2015)
Lancet Oncol
, vol.16
, pp. 1599-1600
-
-
Bouvard, V.1
Loomis, D.2
Guyton, K.Z.3
Grosse, Y.4
Ghissassi, F.E.5
Benbrahim-Tallaa, L.6
Guha, N.7
Mattock, H.8
Straif, K.9
-
65
-
-
79955538817
-
VProtein: Identifying optimal amino acid complements from plant-based foods
-
Woolf, P.J.; Fu, L.L.; Basu, A. vProtein: Identifying optimal amino acid complements from plant-based foods. PLoS ONE 2011, 6, e18836. [CrossRef] [PubMed]
-
(2011)
Plos ONE
, vol.6
-
-
Woolf, P.J.1
Fu, L.L.2
Basu, A.3
-
66
-
-
84868154663
-
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality
-
Sarwar, G.G.; Wu Xiao, C.; Cockell, K.A. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. Br. J. Nutr. 2012, 108 (Suppl. 2), S315–S332. [CrossRef] [PubMed]
-
(2012)
Br. J. Nutr
, vol.108
, pp. S315-S332
-
-
Sarwar, G.G.1
Wu Xiao, C.2
Cockell, K.A.3
-
67
-
-
70349987101
-
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
-
Schlemmer, U.; Frølich, W.; Prieto, R.M.; Grases, F. Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis. Mol. Nutr. Food Res. 2009, 53 (Suppl. 2), S330–S375. [CrossRef] [PubMed]
-
(2009)
Mol. Nutr. Food Res
, vol.53
, pp. S330-S375
-
-
Schlemmer, U.1
Frølich, W.2
Prieto, R.M.3
Grases, F.4
-
68
-
-
66749157399
-
The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats
-
Norton, L.E.; Layman, D.K.; Bunpo, P.; Anthony, T.G.; Brana, D.V.; Garlick, P.J. The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats. J. Nutr. 2009, 139, 1103–1109. [CrossRef] [PubMed]
-
(2009)
J. Nutr.
, vol.139
, pp. 1103-1109
-
-
Norton, L.E.1
Layman, D.K.2
Bunpo, P.3
Anthony, T.G.4
Brana, D.V.5
Garlick, P.J.6
-
69
-
-
84893397329
-
Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: A double-blind, randomized trial
-
Churchward-Venne, T.A.; Breen, L.; Di Donato, D.M.; Hector, A.J.; Mitchell, C.J.; Moore, D.R.; Stellingwerff, T.; Breuille, D.; Offord, E.A.; Baker, S.K.; et al. Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: A double-blind, randomized trial. Am. J. Clin. Nutr. 2014, 99, 276–286. [CrossRef] [PubMed]
-
(2014)
Am. J. Clin. Nutr.
, vol.99
, pp. 276-286
-
-
Churchward-Venne, T.A.1
Breen, L.2
Di Donato, D.M.3
Hector, A.J.4
Mitchell, C.J.5
Moore, D.R.6
Stellingwerff, T.7
Breuille, D.8
Offord, E.A.9
Baker, S.K.10
-
70
-
-
84956881119
-
Leucine partially protects muscle mass and function during bed rest in middle-aged adults
-
English, K.L.; Mettler, J.A.; Ellison, J.B.; Mamerow, M.M.; Arentson-Lantz, E.; Pattarini, J.M.; Ploutz-Snyder, R.; Sheffield-Moore, M.; Paddon-Jones, D. Leucine partially protects muscle mass and function during bed rest in middle-aged adults. Am. J. Clin. Nutr. 2016, 103, 465–473. [CrossRef] [PubMed]
-
(2016)
Am. J. Clin. Nutr
, vol.103
, pp. 465-473
-
-
English, K.L.1
Mettler, J.A.2
Ellison, J.B.3
Mamerow, M.M.4
Arentson-Lantz, E.5
Pattarini, J.M.6
Ploutz-Snyder, R.7
Sheffield-Moore, M.8
Paddon-Jones, D.9
-
71
-
-
4344590298
-
-
USDA Food Composition Databases, accessed on 14 November 2017
-
United States Department of Agriculture (USDA). Agricultural Research Service. USDA Food Composition Databases. Available online: https://ndb.nal.usda.gov/ndb/(accessed on 14 November 2017).
-
Agricultural Research Service
-
-
-
72
-
-
69049119019
-
Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods
-
Sands, D.C.; Morris, C.E.; Dratz, E.A.; Pilgeram, A. Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods. Plant Sci. 2009, 177, 377–389. [CrossRef] [PubMed]
-
(2009)
Plant Sci
, vol.177
, pp. 377-389
-
-
Sands, D.C.1
Morris, C.E.2
Dratz, E.A.3
Pilgeram, A.4
-
73
-
-
84994522530
-
-
Working Paper No. ESA/P/WP.241; United Nations: New York, NY, USA
-
United Nations (UN), Department of Economic and Social Affairs, Population Division. World Population Prospects: The 2015 Revision, Key Findings and Advance Tables; Working Paper No. ESA/P/WP.241; United Nations: New York, NY, USA, 2015.
-
(2015)
The 2015 Revision, Key Findings and Advance Tables
-
-
-
74
-
-
84865328241
-
Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
-
MacDiarmid, J.I.; Kyle, J.; Horgan, G.W.; Loe, J.; Fyfe, C.; Johnstone, A.; McNeill, G. Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet? Am. J. Clin. Nutr. 2012, 96, 632–639. [CrossRef] [PubMed]
-
(2012)
Am. J. Clin. Nutr.
, vol.96
, pp. 632-639
-
-
Macdiarmid, J.I.1
Kyle, J.2
Horgan, G.W.3
Loe, J.4
Fyfe, C.5
Johnstone, A.6
McNeill, G.7
-
75
-
-
84948720689
-
Vegetarian diets and glycemic control in diabetes: A systematic review and meta-analysis
-
Yokoyama, Y.; Barnard, N.D.; Levin, S.M.; Watanabe, M. Vegetarian diets and glycemic control in diabetes: A systematic review and meta-analysis. Cardiovasc. Diagn. Ther. 2014, 4, 373–382. [CrossRef] [PubMed]
-
(2014)
Cardiovasc. Diagn. Ther.
, vol.4
, pp. 373-382
-
-
Yokoyama, Y.1
Barnard, N.D.2
Levin, S.M.3
Watanabe, M.4
-
76
-
-
85006189044
-
Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
-
Wang, F.; Zheng, J.; Yang, B.; Jiang, J.; Fu, Y.; Li, D. Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J. Am. Heart Assoc. 2015, 4. [CrossRef] [PubMed]
-
(2015)
J. Am. Heart Assoc.
, vol.4
-
-
Wang, F.1
Zheng, J.2
Yang, B.3
Jiang, J.4
Fu, Y.5
Li, D.6
-
77
-
-
84861813243
-
Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review
-
Huang, T.; Yang, B.; Zheng, J.; Li, G.; Wahlqvist, M.L.; Li, D. Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review. Ann. Nutr. Metab. 2012, 60, 233–240. [CrossRef] [PubMed]
-
(2012)
Ann. Nutr. Metab.
, vol.60
, pp. 233-240
-
-
Huang, T.1
Yang, B.2
Zheng, J.3
Li, G.4
Wahlqvist, M.L.5
Li, D.6
-
78
-
-
84874672963
-
Plasma total homocysteine status of vegetarians compared with omnivores: A systematic review and meta-analysis
-
Obersby, D.; Chappell, D.C.; Dunnett, A.; Tsiami, A.A. Plasma total homocysteine status of vegetarians compared with omnivores: A systematic review and meta-analysis. Br. J. Nutr. 2013, 109, 785–794. [CrossRef] [PubMed]
-
(2013)
Br. J. Nutr.
, vol.109
, pp. 785-794
-
-
Obersby, D.1
Chappell, D.C.2
Dunnett, A.3
Tsiami, A.A.4
-
80
-
-
85006867346
-
The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines
-
Cobiac, L.J.; Scarborough, P.; Kaur, A.; Rayner, M. The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines. PLoS ONE 2016, 11, e0167859. [CrossRef] [PubMed]
-
(2016)
Plos ONE
, vol.11
-
-
Cobiac, L.J.1
Scarborough, P.2
Kaur, A.3
Rayner, M.4
-
81
-
-
85007044997
-
Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
-
Scarborough, P.; Kaur, A.; Cobiac, L.; Owens, P.; Parlesak, A.; Sweeney, K.; Rayner, M. Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines. BMJ Open 2016, 6, e013182. [CrossRef] [PubMed]
-
(2016)
BMJ Open
, vol.6
-
-
Scarborough, P.1
Kaur, A.2
Cobiac, L.3
Owens, P.4
Parlesak, A.5
Sweeney, K.6
Rayner, M.7
-
82
-
-
84865433923
-
Pulse consumption in Canadian adults influences nutrient intakes
-
Mudryj, A.N.; Yu, N.; Hartman, T.J.; Mitchell, D.C.; Lawrence, F.R.; Aukema, H.M. Pulse consumption in Canadian adults influences nutrient intakes. Br. J. Nutr. 2012, 108 (Suppl. 1), S27–S36. [CrossRef] [PubMed]
-
(2012)
Br. J. Nutr.
, vol.108
, pp. S27-S36
-
-
Mudryj, A.N.1
Yu, N.2
Hartman, T.J.3
Mitchell, D.C.4
Lawrence, F.R.5
Aukema, H.M.6
-
83
-
-
78149282050
-
Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women
-
Morenga, L.T.; Williams, S.; Brown, R.; Mann, J. Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women. Eur. J. Clin. Nutr. 2010, 64, 1323–1331. [CrossRef] [PubMed]
-
(2010)
Eur. J. Clin. Nutr.
, vol.64
, pp. 1323-1331
-
-
Morenga, L.T.1
Williams, S.2
Brown, R.3
Mann, J.4
-
84
-
-
38149134457
-
Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum
-
Johnstone, A.M.; Horgan, G.W.; Murison, S.D.; Bremner, D.M.; Lobley, G.E. Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum. Am. J. Clin. Nutr. 2008, 87, 44–55. [CrossRef] [PubMed]
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 44-55
-
-
Johnstone, A.M.1
Horgan, G.W.2
Murison, S.D.3
Bremner, D.M.4
Lobley, G.E.5
-
85
-
-
85019848507
-
Systematic literature review shows that appetite rating does not predict energy intake
-
Holt, G.M.; Owen, L.J.; Till, S.; Cheng, Y.; Grant, V.A.; Harden, C.J.; Corfe, B.M. Systematic literature review shows that appetite rating does not predict energy intake. Crit. Rev. Food Sci. Nutr. 2017, 57, 3577–3582. [CrossRef] [PubMed]
-
(2017)
Crit. Rev. Food Sci. Nutr.
, vol.57
, pp. 3577-3582
-
-
Holt, G.M.1
Owen, L.J.2
Till, S.3
Cheng, Y.4
Grant, V.A.5
Harden, C.J.6
Corfe, B.M.7
-
86
-
-
84886987859
-
-
10th ed.; Erdman, J.W., Macdonald, I.A., Zeisel, S.H., Eds.; Present Knowledge in Nutrition; Wiley-Blackwell: Hoboken, NJ, USA
-
Johnstone, A.M. Energy Intake, Obesity, and Eating Behavior, 10th ed.; Erdman, J.W., Macdonald, I.A., Zeisel, S.H., Eds.; Present Knowledge in Nutrition; Wiley-Blackwell: Hoboken, NJ, USA, 2012; pp. 1043–1056.
-
(2012)
Energy Intake, Obesity, and Eating Behavior
, pp. 1043-1056
-
-
Johnstone, A.M.1
-
87
-
-
0033963963
-
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
-
Flint, A.; Raben, A.; Blundell, J.E.; Astrup, A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int. J. Obes. Relat. Metab. Disord. 2000, 24, 38–48. [CrossRef] [PubMed]
-
(2000)
Int. J. Obes. Relat. Metab. Disord.
, vol.24
, pp. 38-48
-
-
Flint, A.1
Raben, A.2
Blundell, J.E.3
Astrup, A.4
-
88
-
-
84865068238
-
The Gut Hormones in Appetite Regulation
-
Suzuki, K.; Jayasena, C.N.; Bloom, S.R. The Gut Hormones in Appetite Regulation. J. Obes. 2011, 2011, 528401. [CrossRef] [PubMed]
-
(2011)
J. Obes.
, vol.2011
, pp. 528401
-
-
Suzuki, K.1
Jayasena, C.N.2
Bloom, S.R.3
-
89
-
-
3042844200
-
Biomarkers of satiation and satiety
-
DeGraaf, C.; Blom, W.A.; Smeets, P.A.; Stafleu, A.; Hendriks, H.F. Biomarkers of satiation and satiety. Am. J. Clin. Nutr. 2004, 79, 946–961. [CrossRef] [PubMed]
-
(2004)
Am. J. Clin. Nutr
, vol.79
, pp. 946-961
-
-
Degraaf, C.1
Blom, W.A.2
Smeets, P.A.3
Stafleu, A.4
Hendriks, H.F.5
-
90
-
-
0142057127
-
Effect of sensory perception of foods on appetite and food intake: A review of studies on humans
-
Sørensen, L.B.; Møller, P.; Flint, A.; Martens, M.; Raben, A. Effect of sensory perception of foods on appetite and food intake: A review of studies on humans. Int. J. Obes. Relat. Metab. Disord. 2003, 27, 1152–1166. [CrossRef] [PubMed]
-
(2003)
Int. J. Obes. Relat. Metab. Disord.
, vol.27
, pp. 1152-1166
-
-
Sørensen, L.B.1
Møller, P.2
Flint, A.3
Martens, M.4
Raben, A.5
-
91
-
-
84903516835
-
Human protein status modulates brain reward responses to food cues
-
Griffoen-Roose, S.; Smeets, P.A.; van den Heuvel, E.; Boesveldt, S.; Finlayson, G.; de Graaf, C. Human protein status modulates brain reward responses to food cues. Am. J. Clin. Nutr. 2014, 100, 113–122. [CrossRef] [PubMed]
-
(2014)
Am. J. Clin. Nutr.
, vol.100
, pp. 113-122
-
-
Griffoen-Roose, S.1
Smeets, P.A.2
van Den Heuvel, E.3
Boesveldt, S.4
Finlayson, G.5
de Graaf, C.6
-
92
-
-
33747666887
-
Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake
-
Bowen, J.; Noakes, M.; Clifton, P.M. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J. Clin. Endocrinol. Metab. 2006, 91, 2913–2919. [CrossRef] [PubMed]
-
(2006)
J. Clin. Endocrinol. Metab.
, vol.91
, pp. 2913-2919
-
-
Bowen, J.1
Noakes, M.2
Clifton, P.M.3
-
93
-
-
0032915336
-
Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility
-
Macintosh, C.G.; Andrews, J.M.; Jones, K.L.; Wishart, J.M.; Morris, H.A.; Jansen, J.B.; Morley, J.E.; Horowitz, M.; Chapman, I.M. Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility. Am. J. Clin. Nutr. 1999, 69, 999–1006. [CrossRef] [PubMed]
-
(1999)
Am. J. Clin. Nutr.
, vol.69
, pp. 999-1006
-
-
Macintosh, C.G.1
Andrews, J.M.2
Jones, K.L.3
Wishart, J.M.4
Morris, H.A.5
Jansen, J.B.6
Morley, J.E.7
Horowitz, M.8
Chapman, I.M.9
-
94
-
-
84855996119
-
Gastrointestinal hormones: The regulation of appetite and the anorexia of ageing
-
Moss, C.; Dhillo, S.; Frost, G.; Hickson, M. Gastrointestinal hormones: The regulation of appetite and the anorexia of ageing. J. Hum. Nutr. Diet. 2012, 25, 3–15. [CrossRef] [PubMed]
-
(2012)
J. Hum. Nutr. Diet.
, vol.25
, pp. 3-15
-
-
Moss, C.1
Dhillo, S.2
Frost, G.3
Hickson, M.4
-
95
-
-
84953897968
-
Ageing Is Associated with Decreases in Appetite and Energy Intake–A Meta-Analysis in Healthy Adults
-
Gieznaar, C.; Chapman, I.; Luscombe-Marsh, N.; Feinle-Bisset, C.; Horowitz, M.; Soenen, S. Ageing Is Associated with Decreases in Appetite and Energy Intake–A Meta-Analysis in Healthy Adults. Nutrients 2016, 8, 28. [CrossRef] [PubMed]
-
(2016)
Nutrients
, vol.8
, pp. 28
-
-
Gieznaar, C.1
Chapman, I.2
Luscombe-Marsh, N.3
Feinle-Bisset, C.4
Horowitz, M.5
Soenen, S.6
-
96
-
-
84959268254
-
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
-
Dhillon, J.; Craig, B.A.; Leidy, H.J.; Amankwaah, A.F.; Osei-Boadi Anguah, K.; Jacobs, A.; Jones, B.L.; Jones, J.B.; Keeler, C.L.; Keller, C.E.; et al. The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations. J. Acad. Nutr. Diet. 2016, 116, 968–983. [CrossRef] [PubMed]
-
(2016)
J. Acad. Nutr. Diet.
, vol.116
, pp. 968-983
-
-
Dhillon, J.1
Craig, B.A.2
Leidy, H.J.3
Amankwaah, A.F.4
Osei-Boadi Anguah, K.5
Jacobs, A.6
Jones, B.L.7
Jones, J.B.8
Keeler, C.L.9
Keller, C.E.10
-
97
-
-
23444431647
-
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
-
Weigle, D.S.; Breen, P.A.; Matthys, C.C.; Callahan, H.S.; Meeuws, K.E.; Burden, V.R.; Purnell, J.Q. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am. J. Clin. Nutr. 2005, 82, 41–48. [CrossRef] [PubMed]
-
(2005)
Am. J. Clin. Nutr.
, vol.82
, pp. 41-48
-
-
Weigle, D.S.1
Breen, P.A.2
Matthys, C.C.3
Callahan, H.S.4
Meeuws, K.E.5
Burden, V.R.6
Purnell, J.Q.7
-
98
-
-
84928423751
-
Effect of protein overfeeding on energy expenditure measured in a metabolic chamber
-
Bray, G.A.; Redman, L.M.; de Jonge, L.; Covington, J.; Rood, J.; Brock, C.; Mancuso, S.; Martin, C.K.; Smith, S.R. Effect of protein overfeeding on energy expenditure measured in a metabolic chamber. Am. J. Clin. Nutr. 2015, 101, 496–505. [CrossRef] [PubMed]
-
(2015)
Am. J. Clin. Nutr.
, vol.101
, pp. 496-505
-
-
Bray, G.A.1
Redman, L.M.2
de Jonge, L.3
Covington, J.4
Rood, J.5
Brock, C.6
Mancuso, S.7
Martin, C.K.8
Smith, S.R.9
-
99
-
-
4544255408
-
Atkins and other low-carbohydrate diets: Hoax or an effective tool for weight loss?
-
Astrup, A.; Meinert Larsen, T.; Harper, A. Atkins and other low-carbohydrate diets: Hoax or an effective tool for weight loss? Lancet 2004, 364, 897–899. [CrossRef]
-
(2004)
Lancet
, vol.364
, pp. 897-899
-
-
Astrup, A.1
Meinert Larsen, T.2
Harper, A.3
-
100
-
-
84905395005
-
Appetite control and biomarkers of satiety with vegetarian (Soy) and meat-based high-protein diets for weight loss in obese men: A randomized crossover trial
-
Neacsu, M.; Fyfe, C.; Horgan, G.; Johnstone, A.M. Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: A randomized crossover trial. Am. J. Clin. Nutr. 2014, 100, 548–558. [CrossRef] [PubMed]
-
(2014)
Am. J. Clin. Nutr.
, vol.100
, pp. 548-558
-
-
Neacsu, M.1
Fyfe, C.2
Horgan, G.3
Johnstone, A.M.4
-
101
-
-
85044327031
-
Plant protein influence on appetite and food intake in healthy subjects
-
Scully, A.; Neacsu, M.; Ruddel, W.; Vaughan, N.; Fyfe, C.; Hudson, K.; Taylor, K.; Johnstone, A.M. Plant protein influence on appetite and food intake in healthy subjects. Proc. Nutr. Soc. 2017, 76, E44. [CrossRef]
-
(2017)
Proc. Nutr. Soc
, vol.76
, pp. 44
-
-
Scully, A.1
Neacsu, M.2
Ruddel, W.3
Vaughan, N.4
Fyfe, C.5
Hudson, K.6
Taylor, K.7
Johnstone, A.M.8
-
102
-
-
0033746277
-
Effect of fat-reduced diets on 24-h energy expenditure: Comparisons between animal protein, vegetable protein, and carbohydrate
-
Mikkelsen, P.B.; Toubro, S.; Astrup, A. Effect of fat-reduced diets on 24-h energy expenditure: Comparisons between animal protein, vegetable protein, and carbohydrate. Am. J. Clin. Nutr. 2000, 72, 1135–1141. [CrossRef] [PubMed]
-
(2000)
Am. J. Clin. Nutr.
, vol.72
, pp. 1135-1141
-
-
Mikkelsen, P.B.1
Toubro, S.2
Astrup, A.3
-
103
-
-
0036075862
-
Food fails to suppress ghrelin levels in obese humans
-
English, P.J.; Ghatei, M.A.; Malik, I.A.; Bloom, S.R.; Wilding, J.P. Food fails to suppress ghrelin levels in obese humans. J. Clin. Endocrinol. Metab. 2002, 87, 2984–2987. [CrossRef] [PubMed]
-
(2002)
J. Clin. Endocrinol. Metab.
, vol.87
, pp. 2984-2987
-
-
English, P.J.1
Ghatei, M.A.2
Malik, I.A.3
Bloom, S.R.4
Wilding, J.P.5
-
104
-
-
33845642664
-
The role of leptin and ghrelin in the regulation of food intake and body weight in humans: A review
-
Klok, M.D.; Jakobsdottir, S.; Drent, M.L. The role of leptin and ghrelin in the regulation of food intake and body weight in humans: A review. Obes. Rev. 2007, 8, 21–34. [CrossRef] [PubMed]
-
(2007)
Obes. Rev.
, vol.8
, pp. 21-34
-
-
Klok, M.D.1
Jakobsdottir, S.2
Drent, M.L.3
-
105
-
-
84875916240
-
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: A randomized cross-over study
-
Nilsson, A.; Johansson, E.; Ekström, L.; Björck, I. Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: A randomized cross-over study. PLoS ONE 2013, 8, e59985. [CrossRef] [PubMed]
-
(2013)
Plos ONE
, vol.8
-
-
Nilsson, A.1
Johansson, E.2
Ekström, L.3
Björck, I.4
-
106
-
-
0031807428
-
Satiating effect of proteins in healthy subjects: A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
-
Lang, V.; Bellisle, F.; Oppert, J.M.; Craplet, C.; Bornet, F.R.; Slama, G.; Guy-Grand, B. Satiating effect of proteins in healthy subjects: A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten. Am. J. Clin. Nutr. 1998, 67, 1197–1204. [CrossRef] [PubMed]
-
(1998)
Am. J. Clin. Nutr.
, vol.67
, pp. 1197-1204
-
-
Lang, V.1
Bellisle, F.2
Oppert, J.M.3
Craplet, C.4
Bornet, F.R.5
Slama, G.6
Guy-Grand, B.7
-
107
-
-
0032785497
-
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake
-
Lang, V.; Bellisle, F.; Alamowitch, C.; Craplet, C.; Bornet, F.R.; Slama, G.; Guy-Grand, B. Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake. Eur. J. Clin. Nutr. 1999, 53, 959–965. [CrossRef] [PubMed]
-
(1999)
Eur. J. Clin. Nutr.
, vol.53
, pp. 959-965
-
-
Lang, V.1
Bellisle, F.2
Alamowitch, C.3
Craplet, C.4
Bornet, F.R.5
Slama, G.6
Guy-Grand, B.7
-
108
-
-
84929484491
-
Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults
-
Douglas, S.M.; Lasley, T.R.; Leidy, H.J. Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults. J. Nutr. 2015, 145, 1010–1016. [CrossRef] [PubMed]
-
(2015)
J. Nutr.
, vol.145
, pp. 1010-1016
-
-
Douglas, S.M.1
Lasley, T.R.2
Leidy, H.J.3
-
109
-
-
85015189126
-
Meals based on vegetable protein sources (Beans and peas) are more satiating than meals based on animal protein sources (veal and pork)—A randomized cross-over meal test study
-
Kristensen, M.D.; Bendsen, N.T.; Christensen, S.M.; Astrup, A.; Raben, A. Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork)—A randomized cross-over meal test study. Food Nutr. Res. 2016, 60, 32634. [CrossRef] [PubMed]
-
(2016)
Food Nutr. Res.
, vol.60
, pp. 32634
-
-
Kristensen, M.D.1
Bendsen, N.T.2
Christensen, S.M.3
Astrup, A.4
Raben, A.5
-
110
-
-
79952003872
-
A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal
-
Martens, M.J.; Lemmens, S.G.; Born, J.M.; Westerterp-Plantenga, M.S. A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal. Obesity 2011, 19, 522–527. [CrossRef] [PubMed]
-
(2011)
Obesity
, vol.19
, pp. 522-527
-
-
Martens, M.J.1
Lemmens, S.G.2
Born, J.M.3
Westerterp-Plantenga, M.S.4
-
111
-
-
85028726410
-
Effects of randomized whey-protein loads on energy intake, appetite, gastric emptying, and plasma gut-hormone concentrations in older men and women
-
Gieznaar, C.; Trahair, L.G.; Luscombe-Marsh, N.D.; Hausken, T.; Standfield, S.; Jones, K.L.; Lange, K.; Horowitz, M.; Chapman, I.; Soenen, S. Effects of randomized whey-protein loads on energy intake, appetite, gastric emptying, and plasma gut-hormone concentrations in older men and women. Am. J. Clin. Nutr. 2017, 106, 865–877. [CrossRef] [PubMed]
-
(2017)
Am. J. Clin. Nutr.
, vol.106
, pp. 865-877
-
-
Gieznaar, C.1
Trahair, L.G.2
Luscombe-Marsh, N.D.3
Hausken, T.4
Standfield, S.5
Jones, K.L.6
Lange, K.7
Horowitz, M.8
Chapman, I.9
Soenen, S.10
-
112
-
-
84944392670
-
Lesser suppression of energy intake by orally ingested whey protein in healthy older men compared with young controls
-
Gieznaar, C.; Trahair, L.G.; Rigda, R.; Hutchison, A.T.; Feinle-Bisset, C.; Luscombe-Marsh, N.D.; Hausken, T.; Jones, K.L.; Horowitz, M.; Chapman, I.; et al. Lesser suppression of energy intake by orally ingested whey protein in healthy older men compared with young controls. Am. J. Physiol. Regul. Integr. Comp. Physiol. 2015, 309, R845–R854. [CrossRef] [PubMed]
-
(2015)
Am. J. Physiol. Regul. Integr. Comp. Physiol.
, vol.309
, pp. R845-R854
-
-
Gieznaar, C.1
Trahair, L.G.2
Rigda, R.3
Hutchison, A.T.4
Feinle-Bisset, C.5
Luscombe-Marsh, N.D.6
Hausken, T.7
Jones, K.L.8
Horowitz, M.9
Chapman, I.10
-
113
-
-
84907266310
-
Effects of intraduodenal protein on appetite, energy intake, and antropyloroduodenal motility in healthy older compared with young men in a randomized trial
-
Soenen, S.; Giezenaar, C.; Hutchison, A.T.; Horowitz, M.; Chapman, I.; Luscombe-Marsh, N.D. Effects of intraduodenal protein on appetite, energy intake, and antropyloroduodenal motility in healthy older compared with young men in a randomized trial. Am. J. Clin. Nutr. 2014, 100, 1108–1115. [CrossRef] [PubMed]
-
(2014)
Am. J. Clin. Nutr.
, vol.100
, pp. 1108-1115
-
-
Soenen, S.1
Giezenaar, C.2
Hutchison, A.T.3
Horowitz, M.4
Chapman, I.5
Luscombe-Marsh, N.D.6
-
114
-
-
84898980993
-
FTO genotype, dietary protein, and change in appetite: The Preventing Overweight Using Novel Dietary Strategies trial
-
Huang, T.; Qi, Q.; Li, Y.; Hu, F.B.; Bray, G.A.; Sacks, F.M.; Williamson, D.A.; Qi, L. FTO genotype, dietary protein, and change in appetite: The Preventing Overweight Using Novel Dietary Strategies trial. Am. J. Clin. Nutr. 2014, 99, 1126–1130. [CrossRef] [PubMed]
-
(2014)
Am. J. Clin. Nutr.
, vol.99
, pp. 1126-1130
-
-
Huang, T.1
Qi, Q.2
Li, Y.3
Hu, F.B.4
Bray, G.A.5
Sacks, F.M.6
Williamson, D.A.7
Qi, L.8
-
115
-
-
84871006465
-
Flemish consumer attitudes towards more sustainable food choices
-
Vanhoancker, F.; Van Loo, E.J.; Gellynck, X.; Verbeke, W. Flemish consumer attitudes towards more sustainable food choices. Appetite 2013, 62, 7–16. [CrossRef] [PubMed]
-
(2013)
Appetite
, vol.62
, pp. 7-16
-
-
Vanhoancker, F.1
van Loo, E.J.2
Gellynck, X.3
Verbeke, W.4
-
116
-
-
84872837175
-
Food reformulation: The challenges to the food industry
-
Buttriss, J.L. Food reformulation: The challenges to the food industry. Proc. Nutr. Soc. 2013, 72, 61–69. [CrossRef] [PubMed]
-
(2013)
Proc. Nutr. Soc.
, vol.72
, pp. 61-69
-
-
Buttriss, J.L.1
-
117
-
-
76749097977
-
Sex-based differences in the behavioral and neuronal responses to food
-
Cornier, M.A.; Salzberg, A.K.; Endly, D.C.; Bessesen, D.H.; Tregellas, J.R. Sex-based differences in the behavioral and neuronal responses to food. Physiol. Behav. 2010, 99, 538–543. [CrossRef] [PubMed]
-
(2010)
Physiol. Behav.
, vol.99
, pp. 538-543
-
-
Cornier, M.A.1
Salzberg, A.K.2
Endly, D.C.3
Bessesen, D.H.4
Tregellas, J.R.5
-
118
-
-
84866775766
-
Brain responses to high-protein diets
-
Journel, M.; Chaumontet, C.; Darcel, N.; Fromentin, G.; Tomé, D. Brain responses to high-protein diets. Adv. Nutr. 2012, 3, 322–329. [CrossRef] [PubMed]
-
(2012)
Adv. Nutr.
, vol.3
, pp. 322-329
-
-
Journel, M.1
Chaumontet, C.2
Darcel, N.3
Fromentin, G.4
Tomé, D.5
-
119
-
-
84869191668
-
Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
-
Hoek, A.C.; Elzerman, J.E.; Hageman, R.; Kok, F.J.; Luning, P.A.; de Graaf, C. Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals. Food Qual. Preference 2013, 28, 253–264. [CrossRef]
-
(2013)
Food Qual. Preference
, vol.28
, pp. 253-264
-
-
Hoek, A.C.1
Elzerman, J.E.2
Hageman, R.3
Kok, F.J.4
Luning, P.A.5
de Graaf, C.6
-
120
-
-
85044276253
-
-
accessed on 14 November 2017
-
Department of Environment, Food & Rural Affairs (DEFRA). Farming Statistics—2017 Wheat and Barley Production in the United Kingdom (2017). Available online: https://www.gov.uk/government/statistics/farming-statistics-2017-uk-wheat-and-barley-production-first-estimate/(accessed on 14 November 2017).
-
Farming Statistics—2017 Wheat and Barley Production in the United Kingdom (2017)
-
-
-
121
-
-
70449697978
-
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
-
Schroeder, N.; Gallaher, D.D.; Arndt, E.A.; Marquart, L. Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake. Appetite 2009, 53, 363–369. [CrossRef] [PubMed]
-
(2009)
Appetite
, vol.53
, pp. 363-369
-
-
Schroeder, N.1
Gallaher, D.D.2
Arndt, E.A.3
Marquart, L.4
|