Dietary protein intake in dutch elderly people: A focus on protein sources

Nutrients

Volumn 7, Issue 12, 2015, Pages 9697-9706

  Tieland, Michael ^a,b   Borgonjen Van Den Berg, Karin J ^b   Van Loon, Luc J C ^a,c   de Groot, Lisette C P G M ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Aging; Amino acids; Food sources; Malnutrition; Protein

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; DUTCHMAN; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; MALE; MALNUTRITION; MUSCLE MASS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROTEIN INTAKE; SARCOPENIA; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FRAIL ELDERLY; INSTITUTIONALIZATION; MEAT; MEDICAL RECORD; NURSING; VERY ELDERLY;

PLANT PROTEIN; PROTEIN INTAKE;

AGED; AGED, 80 AND OVER; DIET RECORDS; DIETARY PROTEINS; FEMALE; FOOD ANALYSIS; FRAIL ELDERLY; HUMANS; INSTITUTIONALIZATION; MALE; MEAT; NURSING; PLANT PROTEINS;

EID: 84948758610     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7125496     Document Type: Article

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