The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats

Journal of Nutrition

Volumn 139, Issue 6, 2009, Pages 1103-1109

  Norton, Layne E ^a   Layman, Donald K ^a   Bunpo, Piyawan ^b   Anthony, Tracy G ^b   Brana, Diego V ^a   Garlick, Peter J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Indiana University School of Medicine Evansville   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; INITIATION FACTOR 4E BINDING PROTEIN 1; LEUCINE; MAMMALIAN TARGET OF RAPAMYCIN; MUSCLE PROTEIN; S6 KINASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FOOD DEPRIVATION; MALE; NONHUMAN; PLASMA; PROTEIN INTAKE; PROTEIN PHOSPHORYLATION; PROTEIN SYNTHESIS; RAT; SKELETAL MUSCLE; WHEAT; WHEY;

ANIMALS; DIET; FOOD DEPRIVATION; GENE EXPRESSION REGULATION; LEUCINE; MALE; MILK PROTEINS; MUSCLE PROTEINS; MUSCLE, SKELETAL; PHOSPHORYLATION; PROTEIN KINASES; RATS; RATS, SPRAGUE-DAWLEY; SIGNAL TRANSDUCTION; TRITICUM;

EUKARYOTA; MAMMALIA; RATTUS; TRITICUM AESTIVUM;

EID: 66749157399     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.103853     Document Type: Article

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