Human Protein status modulates brain reward responses to food cues 1-3

American Journal of Clinical Nutrition

Volumn 100, Issue 1, 2014, Pages 113-122

  Griffioen Roose, Sanne ^a   Smeets, Paul A M ^a,b   Van Den Heuvel, Emmy ^a   Boesveldt, Sanne ^a   Finlayson, Graham ^c   De Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OXYGEN; PROTEIN; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ADULT; ARTICLE; ASSOCIATION; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD; FOOD PREFERENCE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; FUNCTIONAL NEUROIMAGING; HUMAN; NERVE POTENTIAL; NEUROMODULATION; NORMAL HUMAN; ODOR; OXYGEN BLOOD LEVEL; PROTEIN CONTENT; PROTEIN INTAKE; PROTEIN RESTRICTION; RANDOMIZED CONTROLLED TRIAL; REWARD; TASTE; ADMINISTRATION AND DOSAGE; BRAIN; CALORIC INTAKE; CARBOHYDRATE DIET; DECISION MAKING; FAT INTAKE; FEEDING BEHAVIOR; INTERVENTION STUDY; NERVE CELL; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRITIONAL STATUS; PHYSIOLOGY; PSYCHOLOGY; YOUNG ADULT;

BODY MASS INDEX; BODY WEIGHT; BRAIN; CHOICE BEHAVIOR; CROSS-OVER STUDIES; CUES; DIET, PROTEIN-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTHY VOLUNTEERS; HUMANS; INTERVENTION STUDIES; MAGNETIC RESONANCE IMAGING; NEURONS; NUTRITIONAL STATUS; REWARD; TASTE; YOUNG ADULT;

EID: 84903516835     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.079392     Document Type: Article

References (43)

1. Tome D. Protein, amino acids and the control of food intake. Br J Nutr 2004;92(suppl 1):S27-30.
2. Metcalf PA, Scragg R R K, Schaaf D, Dyall L, Black PN, Jackson R. Dietary intakes of European, Maori, Pacific and Asian adults living in Auckland: the Diabetes, Heart and Health Study. Aust N Z J Public Health 2008;32:454-60.
3. Martinez-Cordero C, Kuzawa CW, Sloboda DM, Stewart J, Simpson SJ, Raubenheimer D. Testing the Protein Leverage Hypothesis in a free-living human population. Appetite 2012;59:312-5.
4. Gerbens-Leenes PW, Nonhebel S, Krol MS. Food consumption patterns and economic growth. Increasing affluence and the use of natural resources. Appetite 2010;55:597-608.
5. Bensäid A, Tome D, Gietzen D, Even P, Morens C, Gausseres N, Fromentin G. Protein is more potent than carbohydrate for reducing appetite in rats. Physiol Behav 2002;75:577-82.
6. Gietzen DW, Hao S, Anthony TG. Mechanisms of food intake repression in indispensable amino acid deficiency. Annu Rev Nutr 2007;27:63-78.
7. De Castro JM. Prior day's intake has macronutrient-specific delayed negative feedback effects on the spontaneous food intake of free-living humans. J Nutr 1998;128:61-7.
8. Simpson SJ, Raubenheimer D. Obesity: the protein leverage hypothesis. Obes Rev 2005;6:133-42.
9. Griffioen-Roose S, Mars M, Siebelink E, Finlayson G, Tome D, De Graaf C. Protein status elicits compensatory changes in food intake and food preferences. Am J Clin Nutr 2012;95:32-8.
10. Gosby AK, Conigrave AD, Lau NS, Iglesias MA, Hall RM, Jebb SA, Brand-Miller J, Caterson ID, Raubenheimer D, Simpson SJ. Testing protein leverage in lean humans: a randomised controlled experimental study. PLoS ONE 2011;6:e25929.
11. Zhao GQ, Zhang Y, Hoon MA, Chandrashekar J, Erlenbach I, Ryba N J P, Zuker CS. The receptors for mammalian sweet and umami taste. Cell 2003;115:255-66.
12. Luscombe-Marsh ND, Smeets A J P G, Westerterp-Plantenga MS. Taste sensitivity for monosodium glutamate and an increased liking of dietary protein. Br J Nutr 2008;99:904-8.
13. Blundell JE, Green S, Burley V. Carbohydrates and human appetite. Am J Clin Nutr 1994;59(suppl):728S-34S.
14. Van Dongen MV, Van Den Berg MC, Vink N, Kok FJ, De Graaf C. Taste-nutrient relationships in commonly consumed foods. Br J Nutr 2011;108:140-7.
15. Chandrashekar J, Hoon MA, Ryba N J P, Zuker CS. The receptors and cells for mammalian taste. 2006;444(7117):288-94.
16. Baker BJ, Booth DA, Duggan JP, Gibson EL. Protein appetite demonstrated: learned specificity of protein-cue preference to protein need in adult rats. Nutr Res 1987;7:481-7.
17. Gibson EL, Wainwright CJ, Booth DA. Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake. Physiol Behav 1995;58:363-71.
18. Leidy HJ, Ortinau LC, Douglas SM, Hoertel HA. Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast- skipping", late-adolescent girls. Am J Clin Nutr 2013;97:677-88.
19. Journel M, Chaumontet C, Darcel N, Fromentin G, Tomé D. Brain responses to high-protein diets. Adv Nutr 2012;3:322-9.
20. Li J, An R, Zhang Y, Li X, Wang S. Correlations of macronutrientinduced functional magnetic resonance imaging signal changes in human brain and gut hormone responses. Am J Clin Nutr 2012;96:275-82.
21. Leidy HJ, Bales-Voelker LI, Harris CT. A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents. Br J Nutr 2011;106:37-41.
22. WHO. Principles for the estimation of energy requirements. Energy and protein requirements. Report of a joint FAO/WHO/UNU expert consultation. 2nd ed. Geneva, Switzerland: World Health Organization, 1985:34-52.
23. Van Strien T. Dutch Eating Behavior Questionnaire manual. (Nederlandse Vragenlijst voor eetgedrag Handleiding.). Amsterdam, Netherlands: Boom Test Publishers, 2005.
24. Finlayson G, King N, Blundell JE. Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure. Physiol Behav 2007;90:36-42.
25. Siebelink E, Geelen A, De Vries J H M. Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults. Br J Nutr 2011;106:274-81.
26. Hulshof K, Ocké M, Van Rossum C, Buurma-Rethans E, Brants H, Drijvers J. Results of the national food consumption survey 2003. Bilthoven, Netherlands; RIVM, National Institute for Public Health and the Environment, 2003.
27. NEVO. Tabel Dutch nutrient database 2006. Den Haag, Netherlands: Voedingscentrum, 2006 (in Dutch).
28. Deichmann R, Gottfried JA, Hutton C, Turner R. Optimized EPI for fMRI studies of the orbitofrontal cortex. Neuroimage 2003;19:430-41.
29. Greenwald AG, Nosek BA, Banaji MR. Understanding and using the Implicit Association Test: I. An improved scoring algorithm. J Pers Soc Psychol 2003;85:197-216.
30. WHO. Protein and amino acid requirements in human nutrition. Report of a Joint WHO/FAO/UNU Expert Consultation. Geneva, Switzerland: World Health Organization, 2007.
31. Bingham S, Cummings JH. The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. Clin Sci (Lond) 1983;64:629-35.
32. Mehta S, Melhorn SJ, Smeraglio A, Tyagi V, Grabowski T, Schwartz MW, Schur EA. Regional brain response to visual food cues is a marker of satiety that predicts food choice. Am J Clin Nutr 2012;96:989-99.
33. Seubert J, Freiherr J, Djordjevic J, Lundström JN. Statistical localization of human olfactory cortex. Neuroimage 2012;66C:333-42.
34. Davidenko O, Darcel N, Fromentin G, Tome D. Control of protein and energy intake - brain mechanisms. Eur J Clin Nutr 2013;67:455-61.
35. Maldjian JA, Laurienti PJ, Kraft RA, Burdette JH. An automated method for neuroanatomic and cytoarchitectonic atlas-based interrogation of fMRI data sets. Neuroimage 2003;19:1233-9.
36. Pérez C, Ackroff K, Sclafani A. Carbohydrate- and protein-conditioned flavor preferences: Effects of nutrient preloads. Physiol Behav 1996;59:467-74.
37. Halton TL, Hu FB. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr 2004;23:373-85.
38. Bertenshaw EJ, Lluch A, Yeomans MR. Dose-dependent effects of beverage protein content upon short-term intake. Appetite 2009;52:580-7.
39. Griffioen-Roose S, Mars M, Finlayson G, Blundell JE, De Graaf C. The effect of within-meal protein content and taste on subsequent food choice and satiety. Br J Nutr 2011;106:779-88.
40. EFSA Panel on Dietetic Products. Nutrition and allergies. Scientific opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to article 13 (1) of regulation (EC) No 1924/2006. EFSA J 2010;8:1811.
41. Veldhuizen MG, Small DM. Modality-specific neural effects of selective attention to taste and odor. Chem Senses 2011;36:747-60.
42. Rolls ET. Taste, olfactory and food texture reward processing in the brain and obesity. Int J Obes (Lond) 2011;35:550-61.
43. AOAC International. Official methods of analysis of AOAC international. 16th ed. Gaithersburg, MD: AOAC International, 1997, revised 1999.