Consuming beef vs. soy protein has little effect on appetite, satiety, and food intake in healthy adults

Journal of Nutrition

Volumn 145, Issue 5, 2015, Pages 1010-1016

  Douglas, Steve M ^a   Lasley, Tyler R ^a   Leidy, Heather J ^a  

^a University of Missouri   (United States)

Author keywords

Beef; fMRI; High protein diets; Satiety; Soy

Indexed keywords

GLUCAGON LIKE PEPTIDE 1; PEPTIDE YY; SOYBEAN PROTEIN; BIOLOGICAL MARKER; PROTEIN INTAKE;

ADULT; ANTERIOR CINGULATE; APPETITE; ARTICLE; BEEF; BODY MASS; BRAIN FUNCTION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; FUNCTIONAL NEUROIMAGING; HUMAN; HUNGER; INSULA; MACRONUTRIENT; MALE; MEAL; NERVE POTENTIAL; NORMAL HUMAN; PORTION SIZE; PROTEIN DIET; PROTEIN INTAKE; PROTEIN QUALITY; RANDOMIZED CONTROLLED TRIAL; SATIETY; SOYBEAN MEAL; VISUAL ANALOG SCALE; WEIGHT GAIN; WEIGHT REDUCTION; YOUNG ADULT; ADMINISTRATION AND DOSAGE; BLOOD; BRAIN; CALORIC INTAKE; CLINICAL TRIAL; DIETARY FIBER; MEAT; METABOLISM; NERVE CELL; NUCLEAR MAGNETIC RESONANCE IMAGING; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; UNITED STATES;

ANIMALIA;

ADULT; APPETITE REGULATION; BIOLOGICAL MARKERS; BRAIN; CROSS-OVER STUDIES; DIETARY FIBER; DIETARY PROTEINS; DOUBLE-BLIND METHOD; ENERGY INTAKE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; LUNCH; MAGNETIC RESONANCE IMAGING; MEAT; MISSOURI; NEURONS; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIETY RESPONSE; SOYBEAN PROTEINS; YOUNG ADULT;

EID: 84929484491     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.206987     Document Type: Article

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