Postbiotics: An evolving term within the functional foods field

Trends in Food Science and Technology

Volumn 75, Issue , 2018, Pages 105-114

  Aguilar Toala J E ^a   Garcia Varela, R ^b   Garcia, H S ^c   Mata Haro, V ^a   Gonzalez Cordova A F ^a   Vallejo Cordoba, B ^a   Hernandez Mendoza A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b Del Estado de Jalisco AC Unidad Noreste   (Mexico)

^c INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Bacteria derived factors; Cell lysates; Functional foods; Health benefits

Indexed keywords

BACTERIA; BYPRODUCTS; CELL MEMBRANES; CELLS; CYTOLOGY; HEALTH; PHYSIOLOGY; PROTEINS;

ANTI-INFLAMMATORIES; ANTI-OXIDANT ACTIVITIES; CELL LYSATES; CELL SURFACE PROTEINS; HEALTH BENEFITS; METABOLIC BYPRODUCTS; PHYSIOLOGICAL FUNCTIONS; SIGNALING MOLECULES;

FUNCTIONAL FOOD;

EID: 85043591189     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.03.009     Document Type: Review

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