메뉴 건너뛰기




Volumn 5, Issue 1, 2010, Pages 37-43

Inhibitory activity of metabolites produced by strains of Lactobacillus plantarum isolated from Malaysian fermented food

Author keywords

Inhibitory activity; Metabolites; Zone diameter

Indexed keywords

PROBIOTIC AGENT;

EID: 77958563942     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (38)

References (34)
  • 1
    • 0031775980 scopus 로고    scopus 로고
    • Antagonistic activity of Lactobacillus plantarum C11: Two new two-peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A
    • Anderssen E.L., Diep D.B., Nes I.F., Eijsink V.G.H., Meyer J.N. (1998). Antagonistic activity of Lactobacillus plantarum C11: two new two-peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A. Applied Environmental Microbiology. 64, 2269-2272.
    • (1998) Applied Environmental Microbiology. , vol.64 , pp. 2269-2272
    • Anderssen, E.L.1    Diep, D.B.2    Nes, I.F.3    Eijsink, V.G.H.4    Meyer, J.N.5
  • 2
    • 0035586078 scopus 로고    scopus 로고
    • Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of table olives
    • Delgado A., Brito D., Fevereiro P., Peres C., Marques J.F. (2001). Antimicrobial activity of Lb. plantarum, isolated from a traditional lactic acid fermentation of table olives. Dairy Science and Technology. 81, 203-215. (Pubitemid 33589313)
    • (2001) Lait , vol.81 , Issue.1-2 , pp. 203-215
    • Delgado, A.1    Brito, D.2    Fevereiro, P.3    Peres, C.4    Marques, J.F.5
  • 4
    • 38049158320 scopus 로고    scopus 로고
    • Effects of feeding Lactobacillus plantarum I-UL4 isolated from Malaysian Tempeh on growth performance, faecal flora and lactic acid bacteria and plasma cholesterol concentrations in postweaning rats
    • Foo H.L., Loh T.C., Law F.L., Lim Y.Z., Kufli C.N., Rusul G. (2003a). Effects of feeding Lactobacillus plantarum I-UL4 isolated from Malaysian Tempeh on growth performance, faecal flora and lactic acid bacteria and plasma cholesterol concentrations in postweaning rats. Food Science and Biotechnology. 12, 403-408.
    • (2003) Food Science and Biotechnology. , vol.12 , pp. 403-408
    • Foo, H.L.1    Loh, T.C.2    Law, F.L.3    Lim, Y.Z.4    Kufli, C.N.5    Rusul, G.6
  • 6
    • 0032805445 scopus 로고    scopus 로고
    • Prebiotics, probiotics and human gut microbiology
    • DOI 10.1016/S0958-6946(99)00044-8, PII S0958694699000448
    • Fooks L.J., Fuller R., Gibson G.R. (1999). Prebiotics, probiotics and human gut microbiology. International Dairy Journal. 9, 53-61. (Pubitemid 29342045)
    • (1999) International Dairy Journal , vol.9 , Issue.1 , pp. 53-61
    • Fooks, L.J.1    Fuller, R.2    Gibson, G.R.3
  • 7
    • 33750737437 scopus 로고    scopus 로고
    • Salmonella contamination: A significant challenge to the global marketing of animal food products
    • Forshell L.P., Wierup M. (2006). Salmonella contamination: a significant challenge to the global marketing of animal food products. Rev. sci. tech. Off. int. Epiz. 25, 541-554.
    • (2006) Rev. Sci. Tech. Off. Int. Epiz. , vol.25 , pp. 541-554
    • Forshell, L.P.1    Wierup, M.2
  • 10
    • 0028990155 scopus 로고
    • Bacteriocins of gram-positive bacteria
    • Jack R.W., Tagg J.R., Ray B. (1995). Bacteriocins of gram-positive bacteria. Microbiology Review. 59, 171-200.
    • (1995) Microbiology Review. , vol.59 , pp. 171-200
    • Jack, R.W.1    Tagg, J.R.2    Ray, B.3
  • 11
    • 12344282051 scopus 로고    scopus 로고
    • Extending shelf life of fresh minced camel meat at ambient temperature by Lactobacillus dlbrueckii subsp. Delbrueckii
    • Kalalou I., Faid M., Ahmi A.T. (2004). Extending shelf life of fresh minced camel meat at ambient temperature by Lactobacillus dlbrueckii subsp. Delbrueckii. Electronic Journal Biotechnology. 7, 246-251.
    • (2004) Electronic Journal Biotechnology. , vol.7 , pp. 246-251
    • Kalalou, I.1    Faid, M.2    Ahmi, A.T.3
  • 13
    • 0141613753 scopus 로고    scopus 로고
    • Effects of fermented products on performance, faecal pH, Enterobacteriacea and lactic acid bacteria counts and relationships, and plasma cholesterol concentration in rats
    • Loh T.C., Foo H.L., Tan S.H., Goh Y.M., Shukriyah M.H., Kufli C.N. (2003). Effects of fermented products on performance, faecal pH, Enterobacteriacea and lactic acid bacteria counts and relationships, and plasma cholesterol concentration in rats. Journal of Animal and Feed Sciences. 12, 633-644.
    • (2003) Journal of Animal and Feed Sciences , vol.12 , pp. 633-644
    • Loh, T.C.1    Foo, H.L.2    Tan, S.H.3    Goh, Y.M.4    Shukriyah, M.H.5    Kufli, C.N.6
  • 14
    • 38049150961 scopus 로고    scopus 로고
    • Effects of feeding a fermented product on egg production, faecal microflora and faecal pH in laying hens
    • Loh T.Cv, Law F.L., Foo H.L., Goh Y.M., Zulkifli I. (2007). Effects of feeding a fermented product on egg production, faecal microflora and faecal pH in laying hens. Journal of Animal and Feed Sciences. 16, 452-462.
    • (2007) Journal of Animal and Feed Sciences , vol.16 , pp. 452-462
    • T.Cv, L.1    Law, F.L.2    Foo, H.L.3    Goh, Y.M.4    Zulkifli, I.5
  • 15
    • 17644433467 scopus 로고    scopus 로고
    • Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria
    • DOI 10.1128/AEM.69.3.1797-1799.2003
    • Luders T., Birkemo G.A., Fimland G., Nissen-Meyer J., Nes I.F. (2003). Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria. Applied Environmental Microbiology. 69, 1797-1799. (Pubitemid 36314323)
    • (2003) Applied and Environmental Microbiology , vol.69 , Issue.3 , pp. 1797-1799
    • Luders, T.1    Birkemo, G.A.2    Fimland, G.3    Nissen-Meyer, J.4    Nes, I.F.5
  • 16
    • 0035909655 scopus 로고    scopus 로고
    • Quinupristin-dalfopristin-resistant Enterococcus faecium on chicken and in human stool specimens
    • McDonald L.C., Rossiter S., Mackinson C. (2001). Quinupristin- dalfopristin-resistant Enterococcus faecium on chicken and in human stool specimens. The New England of Journal Medicine. 345, 1155-1160.
    • (2001) The New England of Journal Medicine , vol.345 , pp. 1155-1160
    • McDonald, L.C.1    Rossiter, S.2    Mackinson, C.3
  • 17
    • 3042757393 scopus 로고    scopus 로고
    • Characterization of bacteriocins produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1
    • Ogunbanwo S.T., Sanni A.I., Onilude A.A. (2003). Characterization of bacteriocins produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1. African Journal of Biotechnology. 2, 219-227.
    • (2003) African Journal of Biotechnology , vol.2 , pp. 219-227
    • Ogunbanwo, S.T.1    Sanni, A.I.2    Onilude, A.A.3
  • 18
    • 1342268937 scopus 로고    scopus 로고
    • Influence of bacteriocins in the control of Escherichia coli infection of broiler chickens in Nigeria
    • Ogunbanwo S.T., Sanni A.I., Onilude A.A. (2004). Influence of bacteriocins in the control of Escherichia coli infection of broiler chickens in Nigeria. World Jorunal of Microbiology and Biotechnology. 20, 51-56.
    • (2004) World Jorunal of Microbiology and Biotechnology , vol.20 , pp. 51-56
    • Ogunbanwo, S.T.1    Sanni, A.I.2    Onilude, A.A.3
  • 20
    • 3042543860 scopus 로고    scopus 로고
    • Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo
    • Oyetayo V.O., Adetuyi F.C., Akinyosoye F.A. (2003). Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo. African Journal of Biotechnology. 2, 448-452.
    • (2003) African Journal of Biotechnology , vol.2 , pp. 448-452
    • Oyetayo, V.O.1    Adetuyi, F.C.2    Akinyosoye, F.A.3
  • 21
  • 22
    • 0000714274 scopus 로고
    • Inhibiting factors produced by lactic acid bacteria: Oxygen metabolites and catabolism end products
    • Piard J.C., Desmazeaud M. (1991). Inhibiting factors produced by lactic acid bacteria: Oxygen metabolites and catabolism end products. Le Lait 71, 525-541.
    • (1991) Le Lait , vol.71 , pp. 525-541
    • Piard, J.C.1    Desmazeaud, M.2
  • 23
    • 0001586791 scopus 로고
    • Inhibiting factors produced by lactic acid bacteria: Bacteriocins and other antibacterial substances
    • Piard J.C., Desmazeaud M. (1992). Inhibiting factors produced by lactic acid bacteria: Bacteriocins and other antibacterial substances. Le Lait 72, 113-142.
    • (1992) Le Lait , vol.72 , pp. 113-142
    • Piard, J.C.1    Desmazeaud, M.2
  • 24
    • 0035150486 scopus 로고    scopus 로고
    • Probiotic agents to protect the urogenital tract against infection
    • Reid G. (2001). Probiotic agents to protect the urogenital tract against infection. American Journal of Clinical Nutrition. 73, 437S-443S.
    • (2001) American Journal of Clinical Nutrition. , vol.73
    • Reid, G.1
  • 25
    • 0036006211 scopus 로고    scopus 로고
    • Results of Salmonella isolation from poultry products, poultry, poultry environment, and other characteristics
    • Roy P., Dhillon A.S., Lauerman L.H., Schaberg D.M., Bandli D., Johnson S. (2002). Results of Salmonella isolation from poultry products, poultry, poultry environment, and other characteristics. Avian Diseases. 46, 17-24.
    • (2002) Avian Diseases , vol.46 , pp. 17-24
    • Roy, P.1    Dhillon, A.S.2    Lauerman, L.H.3    Schaberg, D.M.4    Bandli, D.5    Johnson, S.6
  • 26
    • 33645182769 scopus 로고    scopus 로고
    • Antimicrobial activities of lactic acid bacteria strains isolated from Burkina Faso fermented milk
    • Savadogo A., Ouattara C.A.T., Bassole I.H.N., Traore A.S. (2004). Antimicrobial activities of lactic acid bacteria strains isolated from Burkina Faso fermented milk. Pakistan Journal of Nutrition. 3, 174-179.
    • (2004) Pakistan Journal of Nutrition , vol.3 , pp. 174-179
    • Savadogo, A.1    Ouattara, C.A.T.2    Bassole, I.H.N.3    Traore, A.S.4
  • 27
    • 0024711247 scopus 로고
    • Antibacterial activity of Lactobacillus sake isolated from meat
    • Schillinger U., Lucke F.K. (1989). Antibacterial activity of Lactobacillus sake isolated from meat. Applied Environmental Microbiology. 55, 1901-1906.
    • (1989) Applied Environmental Microbiology , vol.55 , pp. 1901-1906
    • Schillinger, U.1    Lucke, F.K.2
  • 28
    • 33847083327 scopus 로고    scopus 로고
    • Screening of antimicrobial activities among Bulgarian lactobacilli strains
    • Sholeva Z., Stefanova S., Chipeva V. (1998). Screening of antimicrobial activities among Bulgarian lactobacilli strains. Journal of Culture Collections 2, 15-20.
    • (1998) Journal of Culture Collections , vol.2 , pp. 15-20
    • Sholeva, Z.1    Stefanova, S.2    Chipeva, V.3
  • 29
    • 0142124980 scopus 로고    scopus 로고
    • Role of lactic acid bacteria in food preservation and human health - A review
    • Soomro A.H., Masud T., Anwaar K. (2002). Role of lactic acid bacteria in food preservation and human health - a review. Pakistan Journal of Nutrition. 1, 20-24.
    • (2002) Pakistan Journal of Nutrition , vol.1 , pp. 20-24
    • Soomro, A.H.1    Masud, T.2    Anwaar, K.3
  • 31
    • 6944237133 scopus 로고    scopus 로고
    • Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer
    • Todorov S.D., van Reenen C.A., Dicks L.M.T. (2004). Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer. Journal of Genetic Applied Microbiology 50, 149-157.
    • (2004) Journal of Genetic Applied Microbiology , vol.50 , pp. 149-157
    • Todorov, S.D.1    Van Reenen, C.A.2    Dicks, L.M.T.3
  • 32
    • 33747605305 scopus 로고    scopus 로고
    • Comparison of bacteriocins produced by lactic-acid bacteria isolated from Boza, a cereal-based fermented beverage from the Balkan Peninsula
    • von Mollendorff J.W., Todorov S.D., Dicks L.M.T. (2006). Comparison of bacteriocins produced by lactic-acid bacteria isolated from Boza, a cereal-based fermented beverage from the Balkan Peninsula. Current Microbiology. 53, 209-216.
    • (2006) Current Microbiology , vol.53 , pp. 209-216
    • Von Mollendorff, J.W.1    Todorov, S.D.2    Dicks, L.M.T.3
  • 33
    • 0037371597 scopus 로고    scopus 로고
    • Mechanisms of antimicrobial peptide action and resistance
    • DOI 10.1124/pr.55.1.2
    • Yeaman M.R., Yount N.Y. (2003). Mechanisms of antimicrobial peptide action and resistance. Pharmacology Review. 55, 27-55. (Pubitemid 36268398)
    • (2003) Pharmacological Reviews , vol.55 , Issue.1 , pp. 27-55
    • Yeaman, M.R.1    Yount, N.Y.2
  • 34
    • 0035032985 scopus 로고    scopus 로고
    • Synergistic interactions between mammalian antimicrobial defense peptides
    • Yan H., Hancock R.E.W. (2001). Synergistic interactions between mammalian antimicrobial defense peptides. Antimicrobial Agents and Chemotherapy. 45, 1558-1560.
    • (2001) Antimicrobial Agents and Chemotherapy , vol.45 , pp. 1558-1560
    • Yan, H.1    Hancock, R.E.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.