Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough

Applied and Environmental Microbiology

Volumn 70, Issue 1, 2004, Pages 631-634

  Phister, Trevor G ^a,b   O'Sullivan, Daniel J ^a   McKay, Larry L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS;

ANTIMICROBIAL COMPOUNDS;

MICROBIOLOGY;

BACILYSIN; BACTERIAL PROTEIN; CHLOROTETAINE; ITURIN A; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; DOUGH; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; PROTEIN ANALYSIS; STRAIN DIFFERENCE;

ABSIDIA; ANTI-INFECTIVE AGENTS; BACILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIPEPTIDES; ESCHERICHIA COLI; FERMENTATION; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; PEPTIDES; PEPTIDES, CYCLIC; ZEA MAYS;

BACILLUS SP.; BACTERIA (MICROORGANISMS); POSIBACTERIA; ZEA MAYS;

EID: 0345868787     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.1.631-634.2004     Document Type: Article

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