Glutathione protects lactobacillus sanfranciscensis against freeze-thawing, freeze-drying, and cold treatment

Applied and Environmental Microbiology

Volumn 76, Issue 9, 2010, Pages 2989-2996

  Zhang, Juan ^a   Du, Guo Cheng ^a   Zhang, Yanping ^b   Liao, Xian Yan ^a   Wang, Miao ^a   Li, Yin ^b   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COLD STRESS; COLD TREATMENTS; CRYO-DAMAGE; FREEZE-THAWING; GLUTATHIONES; IN-CELL; INTRACELLULAR ACCUMULATION; LACTIC ACID BACTERIA; LACTOBACILLUS SANFRANCISCENSIS; PEROXIDATION; SOURDOUGH FERMENTATION; STRESS RESPONSE; UNSATURATED FATTY ACIDS;

CELL MEMBRANES; CYTOLOGY; DEWATERING; FATTY ACIDS; FLEXIBLE STRUCTURES; LACTIC ACID; LOW TEMPERATURE DRYING; ORGANIC ACIDS; SODIUM;

THAWING;

FATTY ACID; GLUTATHIONE;

AMINO ACID; BACTERIUM; BIOTECHNOLOGY; COLD TOLERANCE; FATTY ACID; FERMENTATION; FREEZE DRYING; FREEZE-THAW CYCLE; MEMBRANE;

ARTICLE; COLD; FERMENTATION; FREEZE DRYING; FREEZING; LACTOBACILLUS; LIPID PEROXIDATION; METABOLISM; PHYSIOLOGY;

COLD TEMPERATURE; FATTY ACIDS; FERMENTATION; FREEZE DRYING; FREEZING; GLUTATHIONE; LACTOBACILLUS; LIPID PEROXIDATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS;

EID: 77951537330     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00026-09     Document Type: Article

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