Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3333-3336

  Chen, Haixia ^a,b   Zhang, Min ^a   Xie, Bijun ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antioxidant properties; HPLC; Tea polysaccharide conjugates; Uronic acid

Indexed keywords

EDETATE CALCIUM DISODIUM; GALACTURONIC ACID; POLYSACCHARIDE; REACTIVE OXYGEN METABOLITE; URONIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; REFRACTION INDEX; TEA; VALIDATION PROCESS;

ANTIOXIDANTS; CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT EXTRACTS; POLYSACCHARIDES; SENSITIVITY AND SPECIFICITY; SOLUTIONS; URONIC ACIDS;

EID: 2542483958     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0349679     Document Type: Article

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