Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

British Journal of Nutrition

Volumn 119, Issue 4, 2018, Pages 442-455

  Brouwer Brolsma, Elske M ^a   Sluik, Diewertje ^a   Singh Povel, Cecile M ^b   Feskens, Edith J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

Cohorts; Dairy products; Diabetes; Fermentation; Glucose

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; YOGHURT;

ADULT; AGE; ARTICLE; BODY MASS; BUTTERMILK; CHEESE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; DUTCHMAN; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HUMAN; IMPAIRED GLUCOSE TOLERANCE; LIPID METABOLISM; LOGISTIC REGRESSION ANALYSIS; MALE; MIDDLE AGED; MILK; NETHERLANDS; NON INSULIN DEPENDENT DIABETES MELLITUS; SEX; ANIMAL; DIET; FAT INTAKE; FEEDING BEHAVIOR; FERMENTED DAIRY PRODUCT; ODDS RATIO; PHARMACOLOGY; PROSPECTIVE STUDY; STATISTICAL MODEL;

ADULT; ANIMALS; CROSS-SECTIONAL STUDIES; CULTURED MILK PRODUCTS; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; FEEDING BEHAVIOR; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MILK; ODDS RATIO; PREDIABETIC STATE; PROSPECTIVE STUDIES;

EID: 85042916417     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517003762     Document Type: Article

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