Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese

International Journal of Food Science and Technology

Volumn 53, Issue 3, 2018, Pages 619-625

  Kim, Hyeri ^a   Beak, Song Ee ^a   Yang, So Young ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Chicken bone gelatine; cinnamon bark essential oil; mozzarella cheese

Indexed keywords

ANIMALS; BONE; MICROORGANISMS; OILS AND FATS; PACKAGING MATERIALS; PATHOGENS; PROTEINS; TENSILE STRENGTH;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL PACKAGING; CHICKEN BONES; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL SAFETY; MOZZARELLA CHEESE;

ESSENTIAL OILS;

EID: 85042107499     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13636     Document Type: Article

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