SCOPUS 정보 검색 플랫폼

2010 4th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2010

Volumn , Issue , 2010, Pages

Reutilization of waste chicken bone as nutrients source

(4) Zhang, Gensheng a Fan, Aiyue a Yue, Xiaoxia a Liu, Guang a

a HARBIN UNIVERSITY OF COMMERCE (China)

Author keywords

Chicken bone; Collagen; Environmental protection; Ultra fine communication

Indexed keywords

BONE POWDERS; CALCIUM HYDROXIDES; CHICKEN BONES; ECONOMIC BENEFITS; ENVIRONMENTAL PROBLEMS; ETHYL ACETATES; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; EXTRACTION TIME; FUNCTIONAL FOODS; POULTRY PROCESSING; RE-UTILIZATION; SOLID-LIQUID RATIO; ULTRA-FINE COMMUNICATION;

AGRICULTURE; BIOINFORMATICS; CALCIUM; COLLAGEN; ENVIRONMENTAL PROTECTION; ESTERS; HYDRATED LIME; HYDROCHLORIC ACID; INDUSTRIAL RESEARCH; NUTRIENTS; SUSTAINABLE DEVELOPMENT;

BONE;

EID: 77956137515 PISSN: None EISSN: None Source Type: Conference Proceeding
DOI: 10.1109/ICBBE.2010.5517934 Document Type: Conference Paper

Times cited : (7)

References (9)

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2
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- Fuzhou University
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- (2006) Enzymatic Hydrolysis of Chicken Bone Paste and the Study on the Application of Its Products
- Xiaoyan Ding, D.¹

3
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- Sichuan Agricultural University
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- Fu, D.G.¹

4
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- Study on bone food has bright prospects
- January
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5
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- LiQiong, D.¹

6
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- Northeast Agricultural University
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- Beijing University of Chemical Technology
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9
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- South China University of Technology
- D. Xiaofang Zeng, "Enzymatic Hydrolysis Characteristics of Chicken Bone and Chicken Process Flavor Preparation of its Hydrolysate, " South China University of Technology, 2007
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- Xiaofang Zeng, D.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.