Antimicrobial and antioxidant activity of spice essential oils

Food Science and Biotechnology

Volumn 20, Issue 1, 2011, Pages 45-53

  Nanasombat, Suree ^a   Wimuttigosol, Pornpan ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Cinnamomum zeylanicum; Myristica fragrans; Synergy testing; Total phenolics; Zanthoxylum limonella

Indexed keywords

ANTIOXIDANTS; BACILLUS CEREUS; BACTERIOLOGY;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; CINNAMOMUM ZEYLANICUM; INHIBITORY CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; MYRISTICA FRAGRANS; TOTAL PHENOLICS; ZANTHOXYLUM LIMONELLA;

ESSENTIAL OILS;

ASPERGILLUS OCHRACEUS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; CURCUMA ZEDOARIA; ELETTARIA CARDAMOMUM; GIBBERELLA FUJIKUROI; MYRISTICA FRAGRANS; MYRRHIS ODORATA; PSEUDOMONAS FLUORESCENS; RHODOTORULA GLUTINIS; SALMONELLA; STAPHYLOCOCCUS AUREUS; ZANTHOXYLUM; ZINGIBER OFFICINALE; ZINGIBER ZERUMBET;

EID: 79959721202     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0007-8     Document Type: Article

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