Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

International Journal of Biological Macromolecules

Volumn 94, Issue , 2017, Pages 515-526

  Behbahani, Behrooz Alizadeh ^a   Shahidi, Fakhri ^a   Yazdi, Farideh Tabatabaei ^a   Mortazavi, Seyed Ali ^a   Mohebbi, Mohebbat ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Anethum graveolens; Antimicrobial effect; Beef; Chemical composition; Edible coating; Plantago major seed mucilage

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; ESSENTIAL OIL; LINOLEIC ACID; PEROXIDE; PHENOL DERIVATIVE; THIOBARBITURIC ACID; ANTIINFECTIVE AGENT; PLANT EXTRACT; SCAVENGER;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FUMIGATUS; BACILLUS CEREUS; BACILLUS SUBTILIS; BEEF; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DILL; ESCHERICHIA COLI; FOOD STORAGE; GAS CHROMATOGRAPHY; IC50; IN VITRO STUDY; MASS SPECTROMETRY; MATERIAL COATING; MUCILAGE; NONHUMAN; PENICILLIUM EXPANSUM; PH MEASUREMENT; PLANT SEED; PLANTAGO MAJOR; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; SHELF LIFE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; ANIMAL; BOVINE; CHEMISTRY; DISK DIFFUSION; DRUG EFFECTS; FOOD CONTROL; FOOD PACKAGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PLANTAGO; RED MEAT;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DISK DIFFUSION ANTIMICROBIAL TESTS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD STORAGE; FREE RADICAL SCAVENGERS; INHIBITORY CONCENTRATION 50; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANTAGO; RED MEAT; SEEDS; STAPHYLOCOCCUS AUREUS;

EID: 84992402670     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.10.055     Document Type: Article

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