Properties of cassava starch-based edible coating containing essential oils

Journal of Food Science

Volumn 79, Issue 2, 2014, Pages

  Oriani, Vivian Boesso ^a   Molina, Gustavo ^a   Chiumarelli, Marcela ^a   Pastore, Gláucia Maria ^a   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antimicrobial activity; Antioxidant capacity; Cinnamon bark essential oil; Fennel essential oil; Water vapor barrier

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; CARBON DIOXIDE; CINNAMON OIL, BARK; ESSENTIAL OIL; FENNEL OIL, BITTER; GLYCEROL; STARCH;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT CAPACITY; ARTICLE; CHEMISTRY; CINNAMON BARK ESSENTIAL OIL; COMPARATIVE STUDY; FAST FOOD; FENNEL ESSENTIAL OIL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; MALUS; MANIHOT; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PERMEABILITY; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTY; WATER VAPOR; WATER VAPOR BARRIER;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT CAPACITY; CINNAMON BARK ESSENTIAL OIL; FENNEL ESSENTIAL OIL; WATER VAPOR BARRIER;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CARBON DIOXIDE; FAST FOODS; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; GLYCEROL; MALUS; MANIHOT; MICROBIAL VIABILITY; OILS, VOLATILE; PERMEABILITY; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; STARCH; STEAM; SURFACE PROPERTIES;

EID: 84894279012     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12332     Document Type: Article

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