Thermal Stability of Chicken Keel Bone Collagen

Journal of Food Biochemistry

Volumn 38, Issue 3, 2014, Pages 345-351

  Losso, J N ^a   Ogawa, M ^a,b  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; COLLAGEN; DENATURATION; DICHROISM; ELECTROPHORESIS; HYDROXYPROLINE; MEDICAL APPLICATIONS;

ACID CONTENT; BIOMEDICAL APPLICATIONS; BONE COLLAGEN; COLLAGEN DENATURATION; DENATURATION TEMPERATURES; HEAT STABILITY; SECONDARY STRUCTURES; VALUE ADDED PRODUCTS;

BONE;

ALLIGATOR; POGONIAS CROMIS; VERTEBRATA;

EID: 84901836768     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12059     Document Type: Article

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