Stability study of an aqueous formulation of the annatto dye

International Food Research Journal

Volumn 22, Issue 5, 2015, Pages 2149-2154

  Gallardo Cabrera, C ^a   Rojas Barahona, A ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Annatto; Natural dyes; Norbixin; Stability

Indexed keywords

BIXA ORELLANA;

EID: 84940194230     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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