Microencapsulation of annatto seed extract: Stability and application

Chemical Engineering Transactions

Volumn 32, Issue , 2013, Pages 1777-1782

  De Marco, Renata ^a   Vieira, Angélica M S ^a   Ugri, Miriam C A ^a   Monteiro, Antonio R G ^a   Bergamasco, Rita De C ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EFFICIENCY; MICROENCAPSULATION; SOLUBILITY; THERMAL PROCESSING (FOODS);

DELETERIOUS EFFECTS; DISTILLED WATER; ENCAPSULATED MATERIALS; FOOD INGREDIENTS; NATURAL COLORANTS; NONPOLAR STRUCTURES; STABILITY TESTS; STORAGE PERIODS;

STABILITY;

EID: 84879206367     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1332297     Document Type: Conference Paper

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