Assessment of phenolic compounds stability and retention during spray drying of Orthosiphon stamineus extracts

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 159-165

  Pang, Sook Fun ^a   Yusoff, Mashitah M ^a   Gimbun, Jolius ^a  

^a UNIVERSITY MALAYSIA PAHANG   (Malaysia)

Author keywords

Eupatorin; Extraction; Microencapsulation; Orthosiphon stamineus; Rosmarinic acid; UPLC

Indexed keywords

LIQUID CHROMATOGRAPHY; PARTICLE SIZE; POLYSACCHARIDES; PROTEINS; SPRAY DRYING;

EUPATORIN; MALTODEXTRINS; ORTHOSIPHON STAMINEUS; PHENOLIC COMPOUNDS; POLYPHENOL CONTENT; POLYPHENOLS; ROSMARINIC ACID; SPRAY-DRYING; UPLC; WHEY PROTEIN ISOLATE;

MICROENCAPSULATION;

ORTHOSIPHON STAMINEUS;

EID: 84888044839     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.022     Document Type: Article

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