Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Food Chemistry

Volumn 155, Issue , 2014, Pages 319-324

  Yolmeh, Mahmoud ^a   Habibi Najafi, Mohammad B ^a   Farhoosh, Reza ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Annatto; Antioxidant; Optimisation; Response surface methodology; Ultrasound assisted

Indexed keywords

ANTIOXIDANTS; EXTRACTION; PYRENE; SURFACE PROPERTIES;

ANNATTO; CONVENTIONAL EXTRACTION; EXPERIMENTAL VALUES; INDEPENDENT VARIABLES; OPTIMISATIONS; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED; ULTRASOUND-ASSISTED EXTRACTION;

OPTIMIZATION;

PIGMENT;

ARTICLE; BIXA ORELLANA; COMPARATIVE STUDY; CONTROLLED STUDY; EXTRACTION; HIGH TEMPERATURE; INDEPENDENT VARIABLE; PLANT SEED; PREDICTIVE VALUE; PROCESS OPTIMIZATION; PRODUCTIVITY; RESPONSE SURFACE METHOD; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION;

ANNATTO; ANTIOXIDANT; OPTIMISATION; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED;

BIXACEAE; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; SEEDS; SONICATION;

EID: 84894225343     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.059     Document Type: Article

References (25)

1. M. Ahmed, M.S. Akter, and J.B. Eun Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology International Journal of Food Sciences and Nutrition 62 1 2011 91 96
2. L.S. Badwaik, K. Prasad, and S.C. Deka Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut International Food Research Journal 19 1 2012 341 346
3. M. Castello, N. Chandra, A. Phatak, and S. Madhuri Estimation of bixin in seeds of Bixa orellana L. from different locations in western Maharashtra Indian Journal of Plant Physiology 9 2 2004 185 188
4. C. Da Porto, E. Porretto, and D. Decorti Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds Ultrasonics Sonochemistry 20 4 2013 1076 1080
5. V. Galindo-Cuspinera, D.C. Westhoff, and S.A. Rankin Antimicrobial properties of commercial annatto extracts against selected pathogenic lactic acid and spoilage microorganisms Journal of Food Protection 66 2003 1074 1078 (Pubitemid 36689343)
6. K. Ghafoor, and Y.H. Choi Optimization of ultrasound assisted extraction of phenolic compounds and antioxidants from grape peel through response surface methodology Journal of the Korean Society for Applied Biological Chemistry 52 3 2009 295 300
7. K. Ghafoor, Y.H. Choi, J.Y. Jeon, and I.H. Jo Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds Journal of Agriculture and Food Chemistry 57 2009 4988 4994
8. B.S. Henry Natural food colors Natural food colors 1996 Blackie Academic and Professional Glasgow U.K. 40 79
9. P.T. Kurniawati, H. Soetjipto, and L. Limantara Antioxidant and antibacterial activities of Bixin pigment from Annatto (Bixa orellana L.) seeds Indonesian Journal of Chemistry 7 1 2007 88 92
10. G.J. Lauro A primer on natural colors Cereal Foods World 36 1991 949 953
11. J. Li, L. Zhang, and Y. Liu Optimization of extraction of natural pigment from purple sweet potato by response surface methodology and its stability Journal of Chemistry 2013 1 5
12. Y.Q. Ma, J.C. Chen, D.H. Liu, and X.Q. Ye Simultaneous extraction of phenolic compounds of citrus peel extracts, effect of ultrasound Ultrasonics Sonochemistry 16 2009 57 62
13. S. Oancea, C. Grosu, O. Ketney, and M. Stoia Conventional and ultrasound-assisted extraction of anthocyanins from blackberry and sweet cherry cultivars Acta Chimica Slovenica 60 2 2013 383 389
14. L. Quanhong, and F. Caili Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein Food Chemistry 92 2005 701 706 (Pubitemid 40552827)
15. R. Rajendran Achiote: Bixa orellana L. A natural food color and dye Vol. 73 1990 College of Agricultural Science, AES Guam p. 8
16. M.A. Rostagno, M. Palma, and C.G. Barroso Ultrasound-assisted extraction of soy isoflavones Journal of Chromatography A 1012 2003 119 128 (Pubitemid 37297592)
17. D. Salar Bashi, S.A. Mortazavi, K. Rezaei, A. Rajaei, and M.M. Karimkhani Optimization of ultrasound-assisted extraction of phenolic compounds from Yarrow (Achillea beibrestinii) by response surface methodology Food Science and Biotechnology 21 4 2012 1005 1011
18. K. Sinha, S. Chowdhury, P.D. Saha, and S. Datta Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural Network (ANN) Industrial Crops and Products 41 2013 165 171
19. K. Sinha, P.D. Saha, and S. Datta Response surface optimization and artificial neural network modeling of microwave assisted natural dye extraction from pomegranate rind Industrial Crops and Products 37 2012 408 414
20. H. Teng, I.H. Jo, and Y.H. Choi Optimization of ultrasonic-assisted extraction of phenolic compounds from chinese quince (chaenomeles sinensis) by response surface methodology Journal of the Korean Society for Applied Biological Chemistry 53 5 2010 618 625
21. S. Vasu, V. Palaniyappan, H.P. Kothandam, and S. Badami Microwave facilitated extraction of Bixin from Bixa orellana and it's in-vitro antioxidant activity Der Pharmacia Lettre 2 2 2010 479 485
22. L. Wang, and C.L. Weller Recent advances in extraction of nutraceuticals from plants Trends in Food Science & Technology 17 2006 300 312
23. Y. Yuan, Y. Gao, L. Mao, and J. Zhao Optimization of condition for the preparation of β-carotene nanoemulsions using response surface methodology Food Chemistry 107 2008 1300 1306 (Pubitemid 350161203)
24. L.L. Zhang, M. Xu, Y.M. Wang, D.M. Wu, and J.H. Chen Optimizing ultrasonic ellagic acid extraction conditions from infructescence of Platycarya strobilacea using response surface methodology Molecules 15 2010 7923 7932
25. T.B. Zou, Q. Jia, H.W. Li, C.X. Wang, and H.F. Wu Response surface methodology for ultrasound-assisted extraction of astaxanthin from Haematococcus pluvialis Marine Drugs 11 2013 1644 1655