Identification and inhibitory activities of ellagic acid- and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein glycation linked to type II diabetes and its complications and their influence on HepG2 cells’ viability

Arabian Journal of Chemistry

Volumn 11, Issue 8, 2018, Pages 1247-1259

  Yin, Peipei ^a   Yang, Lingguang ^a   Xue, Qiang ^a   Yu, Miao ^a   Yao, Fan ^a   Sun, Liwei ^a   Liu, Yujun ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Anti diabetes; Ellagic acid kaempferol derivatives; HepG2 cells; Macroporous resin fractions; Mongolian oak cup extract; UPLC QTOF MS MS

Indexed keywords

AMYLASES; BYPRODUCTS; FLAVONOIDS; GLYCOSYLATION; TANNINS;

ADVANCED GLYCATION END PRODUCTS; ANTICANCER ACTIVITIES; HEP-G2 CELLS; MACROPOROUS RESIN; MONGOLIAN OAKS; PHENOLIC COMPONENTS; PHENOLIC COMPOSITION; UPLC Q-TOF MS;

ELLAGIC ACID;

EID: 85031921933     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2017.10.002     Document Type: Article

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