Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 709-715

  Chompoo, Jamnian ^a   Upadhyay, Atul ^a   Kishimoto, Wataru ^b   Makise, Tadahiro ^c   Tawata, Shinkichi ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c Life Up Clinic   (Japan)

Author keywords

5,6 Dehydrokawain; 8(17),12 Labdadiene 15,16 dial; Advanced glycation end products (AGEs); Alpinia zerumbet; Diabetes; Dihydro 5,6 dehydrokawain

Indexed keywords

5,6-DEHYDROKAWAIN; 8(17),12-LABDADIENE-15,16-DIAL; ADVANCED GLYCATION END PRODUCTS; ALPINIA ZERUMBET; DIHYDRO-5,6-DEHYDROKAWAIN;

HEXANE; PHENOLS;

FATTY ACIDS;

1,2 DICARBONYL DERIVATIVE; 5,6 DEHYDRO DIHYDROKAWAIN; ADVANCED GLYCATION END PRODUCT; ANTIDIABETIC AGENT; DEMETHOXYYANGONIN; GLYOXAL; HERBACEOUS AGENT; LABDADIENE; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG;

ALPINIA ZERUMBET; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG ISOLATION; FLOWER; MEDICINAL PLANT; NONHUMAN; OXIDATION KINETICS; PERICARP; PLANT LEAF; PLANT SEED; PLANT STEM; RHIZOME;

ALPINIA ZERUMBET;

EID: 79960173276     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.034     Document Type: Article

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