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Volumn 208, Issue , 2016, Pages 61-67

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

Author keywords

Antioxidant activity; Identification; Ipomoea batatas leaves; Glucosidase

Indexed keywords

AGENTS; ALKYLATION; BIOASSAY; IDENTIFICATION (CONTROL SYSTEMS); PLANTS (BOTANY);

EID: 84962360767     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.079     Document Type: Article
Times cited : (119)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.