Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer's disease

Industrial Crops and Products

Volumn 64, Issue , 2015, Pages 45-51

  Custódio, Luísa ^a   Patarra, João ^a   Alberício, Fernando ^b,c,d   Neng, Nuno da Rosa ^e   Nogueira, José Manuel Florêncio ^e   Romano, Anabela ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b INSTITUTE FOR RESEARCH IN BIOMEDICINE   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

^d UNIVERSITY OF KWAZULU NATAL   (South Africa)

^e UNIVERSITY OF LISBON   (Portugal)

Author keywords

Alzheimer's disease; Cholinesterase; Cork oak; Dementia; Diabetes; Neurological disorders

Indexed keywords

AMYLASES; ANTIOXIDANTS; FLAVONOIDS; MEDICAL PROBLEMS; METHANOL; NEURODEGENERATIVE DISEASES; PLANTS (BOTANY); TANNINS;

ALZHEIMER'S DISEASE; CHOLINESTERASE; CORK OAK; DEMENTIA; NEUROLOGICAL DISORDERS;

EXTRACTION;

ANTIOXIDANT; BIOTECHNOLOGY; DECIDUOUS TREE; DIABETES; DISEASE TREATMENT; ENZYME ACTIVITY; INHIBITOR; LEAF; NERVOUS SYSTEM DISORDER; PLANT EXTRACT; SEED;

QUERCUS SUBER;

EID: 84912558068     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.11.001     Document Type: Article

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