Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2430-2434

  Theocharis, Grigorios ^a   Andlauer, Wilfried ^a  

^a UNIVERSITY OF APPLIED SCIENCES WESTERN SWITZERLAND   (Switzerland)

Author keywords

Acidic hydrolysis; Ellagic acid; Ellagitannins; Microwave assisted extraction; Strawberry

Indexed keywords

ACIDIC HYDROLYSIS; CONVENTIONAL ACIDS; DEGRADATION PRODUCTS; ELLAGITANNINS; EXTRACTION TECHNIQUES; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED EXTRACTION; STRAWBERRY;

DEGRADATION; EXTRACTION; FRUITS; HYDROLYSIS;

ELLAGIC ACID;

ACETIC ACID; ELLAGIC ACID; ELLAGITANNIN; FORMIC ACID;

ARTICLE; EXTRACTION; HIGH TEMPERATURE; HYDROLYSIS; MICROWAVE ASSISTED EXTRACTION; SOLUBILITY; STRAWBERRY;

ANALYTIC SAMPLE PREPARATION METHODS; ELLAGIC ACID; FRAGARIA; FRUIT; HYDROLYSIS; HYDROLYZABLE TANNINS; MICROWAVES;

EID: 84875176484     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.015     Document Type: Article

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