Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 466-471

  Zhang, Lei ^a,b   Hogan, Shelly ^c,e   Li, Jianrong ^b   Sun, Shi ^d   Canning, Corene ^d   Zheng, Shao Jian ^a   Zhou, Kequan ^c,d  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^d WAYNE STATE UNIVERSITY   (United States)

^e MONTANA STATE UNIVERSITY   (United States)

Author keywords

Glucosidase inhibition; Diabetes; Grape skin extract; Postprandial blood glucose

Indexed keywords

ANIMAL STUDIES; BLOOD GLUCOSE; COMPETITIVE MODE; DIABETES; DIABETES MANAGEMENT; DIGESTIVE ENZYMES; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; GRAPE SKIN; HYPERGLYCAEMIA; KEY ENZYMES; ORAL INTAKE; POSTPRANDIAL BLOOD GLUCOSE;

BLOOD; CATALYSTS; ENZYMES; FRUITS; GLUCOSE; MAMMALS; PLANTS (BOTANY); STARCH;

ENZYME INHIBITION;

ACARBOSE; ALPHA AMYLASE PANCREAS ISOENZYME; ALPHA GLUCOSIDASE; GLUCOSE; GRAPE SKIN EXTRACT; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; IC 50; INTESTINE; MALE; MOUSE; NONHUMAN; POSTPRANDIAL STATE; STREPTOZOCIN DIABETES;

ANIMALIA; MAMMALIA; MUS; RATTUS; VITACEAE;

EID: 78650678902     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.016     Document Type: Article

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